PREMIER CAFÉ
1037 S STATE ROAD 7 STE 118
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/21/2025
Inspection #: Visit ID: 8996079
- 12B-02-4:Basic - Employee eating/ drinking in a food preparation or other restricted area. Observed employee drinking beverage in food prep area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched clothes then prepared and served beverage; no hand wash. Advised operator that employee should wash hands.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch donuts with bare hands. Advised operator that employee should use gloves or utensils.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy reach in cooler: Almond milk (52F - Cold Holding); whole milk (47F - Cold Holding) As per operator, both items stored on counter for approximately 5 mins. Not prepped or portioned today. Operator placed to quick chill. **Corrective Action Taken**
Inspection Date: 10/4/2024
Inspection #: Visit ID: 8732055
- 08B-38-4:Basic - Food stored on floor. Bucket with coffee beans stored on floor. Operator stored properly. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee left front prep area, went to backend of establishment to grab manager, returned to prep area then prepared various beverages opening reach in cooler and pouring condiment; no hand wash. Employee washed hands. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer used approximately 2 days prior soiled. Operator cleaned during inspection. Corrected On-Site
Inspection Date: 3/26/2024
Inspection #: Visit ID: 8490430
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At bane Marie at front counter
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not in use. Operator states machine is to be serviced. Triple sink in use
Inspection Date: 9/1/2023
Inspection #: Visit ID: 8353417
- 12B-07-4:Basic - Employee beverage containers on a food preparation table - at front counter; operator stored properly Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado cut up - sticker still on; as per operator not washed prior; educated
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- at the back of the kitchen and front counter make table