OLIVE U MEDITERRANEAN GRILL

Name: OLIVE U MEDITERRANEAN GRILL
Address: 2535 N SR 7, WELLINGTON, FL, 33414, US
Rating: 2.5

2535 N SR 7, WELLINGTON 33414

★★½☆☆ (2.5/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8996030

03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler: cooked rice (86F at 2:58pm- Cooling) As per manager, cooling since 12pm. Item stored covered. Food did not cool from 135F to 70F in 2 hours. See stop sale.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented cans( chick peas and fire roasted sweet red peppers)
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler: cooked rice (86F at 2:58pm- Cooling) As per manager, cooling since 12pm. Item stored covered. Food did not cool from 135F to 70F in 2 hours. See stop sale.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box: cooked lentil rice (127F - Hot Holding) As per operator, cooked and held for approximately 3 hours. Operator reheated to 174F. Corrected On-Site

Inspection #: Visit ID: 8722172

12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched head, touching hair then served food; no glove change no hand wash. Employee changed gloves and washed hands. Corrected On-Site
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched clothes then touched prep counter and clean bowl to serve meal; no hand wash. Employee changed gloves and washed hands. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quaternary ammonium sanitizer.

Inspection #: Visit ID: 7930777