MOE'S SOUTHWEST GRILL
6817 Eagle Watch Drive
Orlando, Florida, 32822
Airport North
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/17/2024
Inspection #: Visit ID: 8834356
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 36-17-5:Basic - Floor tile in disrepair.
Inspection Date: 7/19/2024
Inspection #: Visit ID: 8732356
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled broom while sweeping, touched glasses then touched cutting board at at steam table to adjust and serve chips; no hand wash Observed employee handled cell phone then put gloves on and prepared burrito; no hand wash. Advised operator to have employees wash hands.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: pico de gallo (47F - Cold Holding) As per operator, stored in make table overnight. Not prepped or portioned today. Stored over stacked. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: pico de gallo (47F - Cold Holding) As per operator, stored in make table overnight. Not prepped or portioned today. Stored over stacked. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked chicken (dark meat) (107F - Hot Holding); cooked beef (115F - Hot Holding) As per operator, both items held for 30 mins. Operator removed to reheat. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator.
Inspection Date: 2/23/2024
Inspection #: Visit ID: 8487177
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented #10 cans of jalapeño.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking the hand wash sink next to triple sink. Operator unblocked hand wash sink. Corrected On-Site
Inspection Date: 8/30/2023
Inspection #: Visit ID: 8353761
- N/A:No Violations Were Observed