MCDONALD'S #17525
1470 Greenview Shores Boulevard
Florida, 33414
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/14/2025
Inspection #: Visit ID: 10838510
- N/A:No Violations Were Observed
Inspection Date: 5/13/2025
Inspection #: Visit ID: 10838429
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled glasses on face then handled clean container of tomatoes; no hand wash. Employee washed hands. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: whipped butter packets (50F - Cold Holding); sliced tomatoes (45F - Cold Holding); cut lettuce (44F - Cold Holding); salted butter (46F - Cold Holding); Canadian bacon (45F - Cold Holding) As per operator, all stored in unit over night. Not prepped or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: whipped butter packets (50F - Cold Holding); sliced tomatoes (45F - Cold Holding); cut lettuce (44F - Cold Holding); salted butter (46F - Cold Holding); Canadian bacon (45F - Cold Holding) As per operator, all stored in unit over night. Not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint
Inspection Date: 10/15/2024
Inspection #: Visit ID: 8737583
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw steak with gloves then removed gloves, handled clean scoop to scoop onion and utensil to remove folded eggs from grill; no hand wash. Employee washed hands. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager handle phone then handled clean utensils at grill area; no hand wash. Manager washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near egg cooker and grill area on prep counter: raw shelled eggs (75F - Cold Holding) As per operator, taken from walk in cooler and left out for 3 mins. Not prepped or portioned today. Operator moved item to walk in cooler to quick chill. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 4 door stainless steel reach in cooler: sliced tomatoes (45F at 8:58am;45F at 9:30am- Cooling) As per operator and label, prepped and cooling since 5:54am. Item wrapped tightly with plastic. At current rate of cooling, item will not cool to 41F in 4 hours. Operator loosened plastic wrap on tomatoes and placed to quick chill. **Corrective Action Taken**
Inspection Date: 3/8/2024
Inspection #: Visit ID: 8358700
- 14-11-5:Basic - Equipment in poor repair. Sanitizer component of triple sink is damaged and leaking onto floor.
Inspection Date: 9/25/2023
Inspection #: Visit ID: 8506628
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected at coffee station- educated operator- employee removed.