DirtyFLRestaurant Inspection Data

LINDBURGERS WELLINGTON, INC.

13860 WELLINGTON TRACE #32/33

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/6/2025

Inspection #: Visit ID: 10697097

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of chili.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar area (Chlorine 0ppm). Dishwasher at bar area (Chlorine 100ppm). Corrected On-Site Repeat Violation Admin Complaint
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty dishes then handled clean dishes; no glove change; no hand wash. Advised operator that dish washer should wash hands.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler: sliced tomatoes (52F at 1:08pm; 51F at 1:38pm- Cooling) As per manager, cooling since 30 mins. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Stored over stacked. Operator removed over-stacked portion. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of degreaser. Manager labeled. Corrected On-Site

Inspection Date: 10/24/2024

Inspection #: Visit ID: 10698175

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door mini cooler: sliced tomatoes (46F - Cold Holding); pico de gallo (47F - Cold Holding); coleslaw (46F - Cold Holding) At flip top cooler near soup steam table: mashed potatoes (46F - Cold Holding) As per operator, all items stored overnight. Not prepped or portioned today. See stop sale. Warning - From follow-up inspection 2024-10-17: At flip top cooler near soup steam table: mashed potatoes (43-45F - Cold Holding); Macaroni and cheese (49F - Cold Holding) Not prepped or portioned today. As per operator, they had deliveries prior and reach in cooler door was open for a while whist stocking. Operator moved items to quick chill. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-10-24: Glass door mini cooler: pico de gallo (47F - Cold Holding) As per operator, transferred from walk in cooler 1 hour prior. Not prepped or portioned today. Operator moved to quick chill. Admin Complaint

Inspection Date: 10/17/2024

Inspection #: Visit ID: 10696801

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher in kitchen (Chlorine 0ppm); Dishwasher at bar(Chlorine 0ppm) Manager primed kitchen dishwasher; produced chlorine 100ppm. Warning - From follow-up inspection 2024-10-17: Same. Dishwasher in kitchen (Chlorine 0ppm) Dishwasher at bar(Chlorine 100ppm) **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door mini cooler: sliced tomatoes (46F - Cold Holding); pico de gallo (47F - Cold Holding); coleslaw (46F - Cold Holding) At flip top cooler near soup steam table: mashed potatoes (46F - Cold Holding) As per operator, all items stored overnight. Not prepped or portioned today. See stop sale. Warning - From follow-up inspection 2024-10-17: At flip top cooler near soup steam table: mashed potatoes (43-45F - Cold Holding); Macaroni and cheese (49F - Cold Holding) Not prepped or portioned today. As per operator, they had deliveries prior and reach in cooler door was open for a while whist stocking. Operator moved items to quick chill. Admin Complaint **Corrective Action Taken**

Inspection Date: 10/15/2024

Inspection #: Visit ID: 8779686

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. At walk in cooler: Bucket with pickles on floor. Repeat Violation Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator discarded and used chlorine instead. Chlorine 100ppm. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked onions (47F - Cooling); cooked mushrooms (46F - Cooling) As per operator, prepared yesterday; cooling overnight. Items did not cool to 41F in a total of 6 hours. See stop sale. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher in kitchen (Chlorine 0ppm); Dishwasher at bar(Chlorine 0ppm) Manager primed kitchen dishwasher; produced chlorine 100ppm. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager touched trash can with gloves on then touched clean pan of mashed potatoes; no glove change, no hand wash. Manager washed hands. Corrected On-Site Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager rub nose with hand then touched prep counter; no hand wash. Manager washed hands. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked onions (47F - Cooling); cooked mushrooms (46F - Cooling) As per operator, prepared yesterday; cooling overnight. Items did not cool to 41F in a total of 6 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door mini cooler: sliced tomatoes (46F - Cold Holding); pico de gallo (47F - Cold Holding); coleslaw (46F - Cold Holding) At flip top cooler near soup steam table: mashed potatoes (46F - Cold Holding) As per operator, all items stored overnight. Not prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door mini cooler: sliced tomatoes (46F - Cold Holding); pico de gallo (47F - Cold Holding); coleslaw (46F - Cold Holding) At flip top cooler near soup steam table: mashed potatoes (46F - Cold Holding) As per operator, all items stored overnight. Not prepped or portioned today. See stop sale. Warning

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8640481

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Contains dust over cook line Vent walk in coller Warning - From follow-up inspection 2024-05-28: Same. **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Ice cream in freezer chest Warning - From follow-up inspection 2024-05-28: Same. Operator covered. **Time Extended** Corrected On-Site

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8572965

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Contains dust over cook line Vent walk in coller Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna on cook line Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest with ice cream Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Straws at bar Warning
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Warning
  • 08B-12-5:Basic - Stored food not covered. Ice cream in freezer chest Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8378478

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles unclean in kitchen
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer at bar