KELLY'S CAJUN GRILL
401 Biscayne Boulevard
Miami, Florida, 33132
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Several containers with sauce stored on floor inside walk-in cooler Advised operator to stored properly at least 6" from the floor
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cut carrots inside walk-in cooler Operator stored properly Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored above raw beef inside wal freezer Operator stored properly Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked chicken inside walk-in cooler Operator stored properly Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front counter area egg rolls 120F hot Holding Per operator product stored for approximately 30 minutes. Operator moved to prep area for reheating to 165F+ **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At 200 ppm + chlorine on front counter area Operator corrected to 100ppm chlorine Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance (degreaser)not labeled inside operator labeled Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 9/1/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 12A-17-4:High Priority - Employee at front hot buffet rubbed hands together for less than 10-15 seconds while washing hands. Manager Educated ; employee washed hands properly Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in walk-in cooler; operator reversed; Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50-57F - Cold Holding); in walk-in cooler; as per operator food not cooked or prepared today; cooler door left open; food out of temperature for approximately 2 hours; food moved in walk-in freezer; **Corrective Action Taken**
Food safety inspection conducted on 9/1/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).