JIMMY BROOKLYN'S PIZZA PARLOR
2793-300 S SR 7, WELLINGTON 33414
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan, ceiling and shelf soil. Repeat Violation Warning - From follow-up inspection 2024-03-19: Shelves walk in cooler same **Time Extended**
Food safety inspection conducted on 3/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/12/2024
High Priority
7
Intermediate
2
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor at cook line. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Ice build up in walk freezer. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils are stored in water of 97F. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan, ceiling and shelf soil. Repeat Violation Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: Unwashed celery stored above portioned containers of ready to eat tomato sauce. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine had a chlorine solution of 0ppm. Operator tried to prime but the solution was still 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrective Action Taken** Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed, in walk in cooler, employee touched cooked chicken wings with bare hand. Advised of the correct means to handle ready to eat food. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At flip top cooler unit across cookline: raw pork stored above celery and cooked pasta. All items portioned; none of these items were stored in commercial packages. Employee stored properly. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At walk in freezer: Two containers of uncovered pizza sauce with ice pieces from ice build up in freezer. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At stainless steel single door reach in cooler: house made tomato sauce (46F - Cold Holding) As per employee assisting during inspection; prepared yesterday and stored overnight. Not prepared or portioned today. See stop sale. At walk in cooler: raw chicken (47F - Cold holding) As per label and employee assisting with inspection, pans of chicken prepped yesterday and stored overnight. Not prepped or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At stainless steel single door reach in cooler: house made tomato sauce (46F - Cold Holding) As per employee assisting during inspection; prepared yesterday and stored overnight. Not prepared or portioned today. See stop sale. At walk in cooler: raw chicken (47F - Cold holding) As per label and employee assisting with inspection, pans of chicken prepped yesterday and stored overnight. Not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table: meatballs (130F - Reheating) As per employee assisting with inspection, reheated on stove 15 mins prior. Operator moved back to stove to reheat to 165F. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler near slicer:; sliced tomatoes (51F at 11:00am; 51F at 11:26am- Cooling) As per employee assisting with inspection, sliced 20 mins ago. At current rate of cooling tomatoes will not cool to 41F within a total of 4 hours. Item stored double panned. Operator moved to walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quaternary ammonium at the triple sink however, no quaternary ammonium test kit available . Operator took a picture of inspector's test kit so as to know the type she needs to have. **Corrective Action Taken** Warning
Food safety inspection conducted on 3/12/2024 revealed 14 total violations (7 high priority, 2 intermediate, 5 basic).
Inspection on 8/30/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Pizza cooler lids Warning - From follow-up inspection 2023-08-30: Same **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Pizza cooler gaskets torn. Pizza cooler lid insulation exposed. Warning - From follow-up inspection 2023-08-30: Same **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-08-30: Same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves and fan guard Warning - From follow-up inspection 2023-08-30: Same **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quat Warning - From follow-up inspection 2023-08-30: Same **Time Extended**
Food safety inspection conducted on 8/30/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/29/2023
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Pizza cooler lids Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Light red color beverage in white foam cup without lid on shelf over steam table.. manager discarded the drink. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Pizza cooler gaskets torn. Pizza cooler lid insulation exposed. Warning
- 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor on cook line. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves and fan guard Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over white sauce in upright cooler on cook line. Manager rearranged Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce ( prepared on-site) 51 in pizza cooler as per pizza cook less than 1 hour Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken 111 in double pan in steam table no water in bottom pan. As per cook hot holding 20 minutes. Explained to reheat to 165 then hot hold 135 or hotter. Manager decided to discard. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Grilled peppers48 at 4 pm in flip top cooler as per cook cooling 20 minutes. Second temperature 48 at 4:23, Grilled peppers 71 at 4:11 on speed rack in the kitchen.as per cook cooling 20 minutes.second temperature 71 at 4:28. At this rate of cooling it will not reach 135 to 41 within total of 6 hours. Cook moved sheet pan of grilled peppers to walk in freezer to cool quickly. Cut tomatoes 52 in flip top pizza cooler at 3:59 as per cook cooling 20 minutes..second temperature 51 at 4:24Sliced cheese 48 at 4:03 as per cook sliced 20 minutes ago. Second temperature 48 at 4:26. At this rate of cooling it will not reach 41 within 4 hours. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quat Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green color liquid degreaser spray bottle under three compartment sink not labeled. Manager labeled Corrected On-Site Warning
Food safety inspection conducted on 8/29/2023 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).