FUJISAN ASIAN BISTRO
11924 W FOREST HILL BLVD #33
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 6/6/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: Various unwashed vegetables over sauces. Operator stored properly. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in floor: raw yellow tail fish stored above seaweed salad. Operator stored properly. Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At sushi bar; drawers of flat top grill : raw shelled eggs stored over raw steak and shrimp. Items portioned and not commercially packaged. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sitting on shelf near cookline: tempura shrimp (71F at 4:40pm; 58F at 5:05pm- Cooling) As per operator, cooling since 1 hour. At current rate of cooling, item will not cool to 41F within a total of 6 hours. Operator placed in reach in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 6/6/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 4/19/2024
High Priority
5
Intermediate
1
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave roof rusted and heavily soiled with food debris. Operator instructed employee to clean. **Corrective Action Taken** Warning - From follow-up inspection 2024-04-19: Still rustic **Time Extended**
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside; returned to kitchen wash hands in triple sink with water then proceeded to grab clean utensils and plates; no hand wash. Employee washed hands. Corrected On-Site Warning - From follow-up inspection 2024-04-19: Employee touched his pants then washed hands on 3 compartment sink then handle clean equipment and utensils with out washing hands Advised operator to educate employees on proper hand washing procedures Admin Complaint
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer: raw chicken prepped and in pan stored over raw shrimp. Not all items commercially packaged. Operator stored properly. Corrected On-Site Warning - From follow-up inspection 2024-04-19: Raw tenderized beef over raw shrimp Operator stored properly Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At Rice cooker near single door stainless steel freezer: fried rice (109F at 2:24pm - Reheating) As per operator reheating since 10:40am. See stop sale. Warning - From follow-up inspection 2024-04-19: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw salmon 45F cold Holding Per operator stored since yesterday. Per operator not prepared or portioned today.see stop sale High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Fried rice at 12:08 pm (113F reheating ) since 4 hours ago. See stop sale Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi display: cream cheese (47F - Cold Holding) As per Operator, placed in cooler from walk in 1 hour prior. At flip top cooler unit: Krab (53F - Cold Holding) As per operator placed in cooler from sushi cooler 20 mins. Item double panned. Neither items were prepped or portioned today. Operator moved to quick chill. **Corrective Action Taken** Warning - From follow-up inspection 2024-04-19: Raw salmon 45F cold Holding Per operator stored since yesterday. Per operator not prepared or portioned today.see stop sale Admin Complaint
- 03E-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At Rice cooker near single door stainless steel freezer: fried rice (109F at 2:24pm - Reheating) As per operator reheating since 10:40am. See stop sale. Warning - From follow-up inspection 2024-04-19: Fried rice at 12:08 pm (113F reheating ) since 4 hours ago. See stop sale Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on several sauces stored in walk in cooler. Advised operator to date mark. Warning - From follow-up inspection 2024-04-19: Same **Time Extended**
Food safety inspection conducted on 4/19/2024 revealed 7 total violations (5 high priority, 1 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
10
Intermediate
4
Basic
3
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice in dry storage area. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave roof rusted and heavily soiled with food debris. Operator instructed employee to clean. **Corrective Action Taken** Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: Large quantity of unwashed vegetables / produce stored over several sauces. Advised operator to store properly. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside; returned to kitchen wash hands in triple sink with water then proceeded to grab clean utensils and plates; no hand wash. Employee washed hands. Corrected On-Site Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server held tortilla chips with bare hands and serve. Educated employee on proper use of gloves. Employee washed hands. Corrected On-Site Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction for Wahoo sold raw. Operator decided to sell fully cooked. **Corrective Action Taken** Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: Raw calamari, raw squid and raw shrimp not commercially packaged stored over French fries. At walk in freezer: individually wrapped pieces of raw beef in pan stored over ready to eat dumplings; not all products commercially packaged. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At front counter low boy cooler: raw salmon stored above sauces. At flat top grill cooler drawers: raw chicken stored over ready to eat vegetables like cucumbers. Walk in cooler: raw beef in pans stored over dumplings. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At flat top grill cooler drawers: Raw eggs stored over raw tuna. Operator stored properly. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer: raw chicken prepped and in pan stored over raw shrimp. Not all items commercially packaged. Operator stored properly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At Rice cooker near single door stainless steel freezer: fried rice (109F at 2:24pm - Reheating) As per operator reheating since 10:40am. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi display: cream cheese (47F - Cold Holding) As per Operator, placed in cooler from walk in 1 hour prior. At flip top cooler unit: Krab (53F - Cold Holding) As per operator placed in cooler from sushi cooler 20 mins. Item double panned. Neither items were prepped or portioned today. Operator moved to quick chill. **Corrective Action Taken** Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At Rice cooker near single door stainless steel freezer: fried rice (109F at 2:24pm - Reheating) As per operator reheating since 10:40am. See stop sale. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler unit: cut tomatoes (56F at 2:15pm; 55F at 2:32pm- Cooling) As per operator, cooling since 12pm. At current rate of cooling, item will not cool to 41F with a total of 4 hours. Item double panned and over stacked. Advised operator to quick chill. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing as evidenced by sour pad stored in hand wash sink near cook line. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on several sauces stored in walk in cooler. Advised operator to date mark. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dry storage area: WD 40 in spray bottle not labelled. Advised operator to label. Warning
Food safety inspection conducted on 4/18/2024 revealed 17 total violations (10 high priority, 4 intermediate, 3 basic).
Inspection on 1/4/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in sushi rice in dry storage
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer door
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef not commercially packaged over ice cream in one door freezer Removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over edamame in flip top cooler across from cook line Raw salmon over vegetables in walk in cooler Raw tuna over avocados in walk in cooler Removed Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand sink in dining room
Food safety inspection conducted on 1/4/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).