FIRST WATCH RESTAURANT #119
2335 S SR 7 SUITE 1100, WELLINGTON 33414
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table #2:; sliced turkey (50F - Cold Holding); sliced roast beef (53F - Cold Holding); whipped butter (53F - Cold Holding) As per operator, taken from bottom of cooler at 6:30am. Not prepped or portioned today. Item stored over-stacked. Operator moved items back to bottom of cooler to quick chill. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-08: At make table #2:sliced roast beef (53F - Cold Holding) As per operator, taken from bottom of cooler 1 hour prior. Not prepped or portioned today. Item stored over-stacked. Operator moved items back to bottom of cooler to quick chill. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 3/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/7/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher touching soiled dishes then touched clean dishes. Dishwasher washed hands. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table #2:; sliced turkey (50F - Cold Holding); sliced roast beef (53F - Cold Holding); whipped butter (53F - Cold Holding) As per operator, taken from bottom of cooler at 6:30am. Not prepped or portioned today. Item stored over-stacked. Operator moved items back to bottom of cooler to quick chill. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time as a Public Health Control used for cooked seasoned potatoes on cookline; no time mark on potatoes. As per operator, time was not recorded in tablet as there was a system issue. As a result, unable to derive original time, operator informed potatoes were removed at 6:45am. Operator time marked potatoes. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At make table #1: cooked sausage (60F at 9:24am; 60F at 9:51am- Cooling) As per operator cooling since 6:30am. At current rate of cooling, sausage will not cool to 41F within a total of 4hrs. Operator moved item to bottom section of cooler to quick chill. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 3/7/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee beverage on prep table at back kitchen, employee beverage at prep table front server line. Operator removed beverage. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Hose Bibb at mop sink with no vacuum breaker.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed large covered plastic container of honeydew at Walk in cooler: honeydew (50F - Cooling) at 9:45 since 9:30 - 50F at 10:05 At this rate of cooling product will not reach 41F within 4 hours. Operator removed lid to allow for proper cooling. **Corrective Action Taken**
Food safety inspection conducted on 7/5/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).