DON RAMON CUBAN CUISINE
10220 FOREST HILL BLVD STE 110
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in rice at steam table Corrected On-Site
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine chlorine 0 ppm. Not in use. To be serviced today.
- 08B-38-4:Basic - Food stored on floor. Bucket of plantains on floor under triple sink Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table 99F
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish and beef at room temperature. Moved to cooler. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall over to go containers
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under triple sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Burn medication stored with cans of fruit cocktail in dry storage hall. Removed Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in one door cooler at end of cook line. Removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic and oil (72F - Cold Holding) on counter at room temperature. Not Prepped or portioned. Out less then Four hours. Discussed TPHC. Food item placed on time control. Sent operator document. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave
Food safety inspection conducted on 3/18/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 8/29/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler have black mold like substance accumulation
- 22-16-4:Basic - Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues- at cook line
- 08B-17-4:Basic - Unwashed broccoli cases stored above rice pudding in walk-in cooler Operator stored properly Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over garlic butter sauce in reach in cooler next to steam table Operator stored properly Raw animal food stored in same container as ready-to-eat food. Container with Raw fish stored on top of cut peppers and onions - all in the same container ; operator removed and discarded; Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at prep station by walk-in cooler
Food safety inspection conducted on 8/29/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).