CHINA HUT
13860 WELLINGTON TRCE #16
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/27/2024
Inspection #: Visit ID: 8574268
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork not commercially packaged in walk in freezer Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. wontons (101F - Hot Holding). Out less than four hours. Reheated to 165F. **Corrective Action Taken**
Inspection Date: 12/13/2023
Inspection #: Visit ID: 8364012
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop white rice
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between flip top and counter
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At cook-line