BURGERFI
12836 W FOREST HILL BLVD, WELLINGTON 33414
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/26/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At prep area near walk in cooler: Beef patties thawing in stagnant water in a container in prep sink. Advised operator of the 4 correct ways to thaw food. **Corrective Action Taken**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can then handled portion cup of ranch sauce; no hand wash. Employee washed hands. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At triple sink: Quaternary ammonium sanitizer- 0ppm. Operator changed solution to Quaternary ammonium sanitizer- 200ppm. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cheese sauce (126F - Hot Holding) As per operator, heated and held for approximately 1 hour. Operator placed in microwave to reheat. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures provided for blanched fries held over fryer. Emailed document to operator. **Corrective Action Taken** Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired over 60 days, no proof of employee food handler's training.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage area near walk in cooler: Spray bottle of bleach not labelled. Operator labelled. Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 9/14/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at the back of the kitchen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (41-47F - Cold Holding); in make table at cook line; as per operator food not portioned or prepared today; food out of temperature for approximately 30 minutes; food overstocked Manager made smaller portioned ; **Corrective Action Taken**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (47-51F - Cooling)at 3:51 to 45-50 F at 4:05 since 12:31 ; food covered during cooling process; At this rate food will not reach 41 F or below; food moved to reach in freezer to quickly cool; **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food- bleached potatoes at frying station Emailed form to be printed out; **Corrective Action Taken**
Food safety inspection conducted on 9/14/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).