DirtyFLRestaurant Inspection Data

BURGERFI

12836 Forest Hill Boulevard
Florida, 33414
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8890317

  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - Dishwashing area, operator fixed. Corrected On-Site

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8841071

  • 08B-38-4:Basic - Food stored on floor. In walk in cooler: Bucket with French fries on the floor. Operator stored properly. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched face and ear then handled clean scraper for grill; no glove change and no hand wash. Employee changed gloves and washed hands. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler unit: Swiss cheese (51F - Cold Holding) As per manager, transferred from walk in cooler more than 4 hours prior. Not prepped or portioned today. Stored over stacked. See stop sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler unit: Swiss cheese (51F - Cold Holding) As per manager, transferred from walk in cooler more than 4 hours prior. Not prepped or portioned today. Stored over stacked. See stop sale. Repeat Violation Admin Complaint

Inspection Date: 7/8/2024

Inspection #: Visit ID: 8821566

  • N/A:No Violations Were Observed

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8769751

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled trash bags and bins with gloves, change gloves then handled potatoes; no hand wash. Employee washed hands. Corrected On-Site Repeat Violation Admin Complaint
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch face then touched bag of buns on bread cart; no hand wash. Employee washed hands. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler: ranch dressing with buttermilk (45F - Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler: ranch dressing with buttermilk (45F - Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale. At flip top cooler: cut lettuce (45F - Cold Holding); sliced tomatoes (45F - Cold Holding); sliced American cheese (47F - Cold Holding) As per manager, items were taken from walk in cooler 1 hour prior. Not prepped or portioned today. Items stored over stocked. Manager removed to quick chill. Warning

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8500354

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At prep area near walk in cooler: Beef patties thawing in stagnant water in a container in prep sink. Advised operator of the 4 correct ways to thaw food. **Corrective Action Taken**
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can then handled portion cup of ranch sauce; no hand wash. Employee washed hands. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At triple sink: Quaternary ammonium sanitizer- 0ppm. Operator changed solution to Quaternary ammonium sanitizer- 200ppm. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cheese sauce (126F - Hot Holding) As per operator, heated and held for approximately 1 hour. Operator placed in microwave to reheat. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures provided for blanched fries held over fryer. Emailed document to operator. **Corrective Action Taken** Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired over 60 days, no proof of employee food handler's training.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage area near walk in cooler: Spray bottle of bleach not labelled. Operator labelled. Corrected On-Site

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8370892

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at the back of the kitchen
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (41-47F - Cold Holding); in make table at cook line; as per operator food not portioned or prepared today; food out of temperature for approximately 30 minutes; food overstocked Manager made smaller portioned ; **Corrective Action Taken**
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (47-51F - Cooling)at 3:51 to 45-50 F at 4:05 since 12:31 ; food covered during cooling process; At this rate food will not reach 41 F or below; food moved to reach in freezer to quickly cool; **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food- bleached potatoes at frying station Emailed form to be printed out; **Corrective Action Taken**