AGLIOLIO FRESH PASTA & WINE BAR
12793 W FOREST HILL BLVD STE #4A & B, WELLINGTON 33414
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/20/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in freezer- Alfredo sauce 125F at 2:05 to 99F at 3:00 ( cooling since 1:45)- food stored in large quantity- at current rate of cooling food will not reach 70F with remaining time- operator placed Alfredo sauce in smaller containers to quick chill. **Corrective Action Taken** - From follow-up inspection 2023-11-20: At walk in cooler- Diced tomatoes 49F at 3:58pm (cooling since 12:30); 48F at 4:20pm Food stored in large quantity- at current rate of cooling food will not reach 41F within 4 hours. Operator moved to freezer. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 11/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/2/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet/ soiled cloth stored on prep counter by salad station- operator removed. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishmachine area- employee handled dirty dishes then proceeded to handle clean dishes- educated operator - employee washed hands. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- liquid eggs 48F, raw chicken 43-48F- cold holding, sliced Cheese 44-45F- cold holding, salmon 48F- cold holding, cooked egg plant 45-48F- cold holding , sausage 45-48F- cold holding - food not prepared or portioned today- food out of temperature overnight-see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- liquid eggs 48F, raw chicken 43-48F- cold holding, sliced Cheese 44-45F- cold holding, salmon 48F- cold holding, cooked egg plant 45-48F- cold holding , sausage 45-48F- cold holding - food not prepared or portioned today- food out of temperature overnight-see stop sale.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in freezer- Alfredo sauce 125F at 2:05 to 99F at 3:00 ( cooling since 1:45)- food stored in large quantity- at current rate of cooling food will not reach 70F with remaining time- operator placed Alfredo sauce in smaller containers to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 10/2/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container( coffee cup) in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Manager discarded; Corrected On-Site
Food safety inspection conducted on 9/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).