MASA ASIAN BISTRO AND BAR
6234 COMMERCIAL WAY STE B7
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. See stop sale. - From follow-up inspection 2025-02-19: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door at exit of kitchen - From follow-up inspection 2025-02-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled. Walk in cooler shelves soiled - From follow-up inspection 2025-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
7
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. See stop sale.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in area by back door of kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee energy drink on shelf storing food. Operator removed. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door at exit of kitchen
- 08B-38-4:Basic - Food stored on floor. Case of oil in storage area. Operator moved to shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled. Walk in cooler shelves soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in walk in cooler
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Establishment is using crawfish salad in place of lobster in their lobster salad sushi roll. Reviewed ingredients of crawfish salad. Operator states only krab is added to crawfish salad when prepared. Admin Complaint
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw items on menu marked with fish symbol not linked to disclosure.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food handling employees present
- 31B-02-4:Intermediate - No paper towels or soap provided at handwash sinks in prep area and cook line area. Operator provided soap and paper towels. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory, operator posted. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Red spray bottle on dish machine
Food safety inspection conducted on 12/16/2024 revealed 14 total violations (1 high priority, 7 intermediate, 6 basic).
Inspection on 9/11/2023
High Priority
2
Intermediate
0
Basic
13
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic pint container used as scoop for breadcrumbs Repeat Violation
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Door separating kitchen and service area has large hole/damage Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks near bar area not secure Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling tile above ice machine, on back prep line light cover broken Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt on shelf with single service items and dry goods. Operator removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Sauces in walk in cooler, multiple cases of food in walk in freezer
- 14-69-4:Basic - Ice buildup in walk-in freezer floor, door, fan unit.
- 10-08-5:Basic - Ice scoop handle in contact with ice. In bar and at soda fountain. Operator removed
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan unit and guards Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior screen door not self closing Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler interior soiled
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touch face/nose, then put gloves on to handle dishes. Discussed proper hand washing and glove use with operator
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket reading over 200ppm. Operator corrected to 100ppm. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/11/2023 revealed 15 total violations (2 high priority, 0 intermediate, 13 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Door from kitchen to dining room has large hole in the middle Repeat Violation Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. By bag in box soda system Repeat Violation Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Plastic light cover on back line broken Ceiling tile missing on back line Repeat Violation Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers by dish machine Repeat Violation Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at 2 door cooler on cook line Glass door cooler doors in bar Fan guards in walk in cooler Repeat Violation Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back screen door in kitchen does not self close, has holes Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Under fried krab, in multiple containers in cooler in sushi area. Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has safe staff books with forms, none filled out. Warning - From follow-up inspection 2023-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/10/2023
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In batter in lift top cooler across from flat top, operator removed Corrected On-Site Warning
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Door from kitchen to dining room has large hole in the middle Repeat Violation Warning
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. By bag in box soda system Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Plastic light cover on back line broken Ceiling tile missing on back line Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor under hand wash sink on back line , operator removed. 4 dead roaches on floor by wood table in kitchen Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers by dish machine Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in cup of water by rice holders, 86F, operator dumped out water. **Corrective Action Taken** Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at 2 door cooler on cook line Glass door cooler doors in bar Fan guards in walk in cooler Repeat Violation Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back screen door in kitchen does not self close, has holes Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, chemical jug empty. Operator put new jug on. Corrected to 50 ppm. Discussed importance of testing dish machine every day. Corrected On-Site Repeat Violation Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Under fried krab, in multiple containers in cooler in sushi area. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on wheel on lift top cooler on cook line 5 live roaches on wheel of flat top cooler on cook line 3 live roaches on top of door of flat top cooler on cook line 1 live roach on wood table in kitchen Repeat Violation Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In sushi bar - greater then 200 ppm, corrected to 100 ppm Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket lids in sink on back line, operator removed Gloves in hand wash sink in bar, oper removed Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has safe staff books with forms, none filled out. Warning
Food safety inspection conducted on 7/10/2023 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).