MASA ASIAN BISTRO AND BAR
6234 COMMERCIAL WAY STE B7
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. See stop sale. - From follow-up inspection 2025-02-19: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door at exit of kitchen - From follow-up inspection 2025-02-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled. Walk in cooler shelves soiled - From follow-up inspection 2025-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
7
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. See stop sale.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in area by back door of kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee energy drink on shelf storing food. Operator removed. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door at exit of kitchen
- 08B-38-4:Basic - Food stored on floor. Case of oil in storage area. Operator moved to shelf. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled. Walk in cooler shelves soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in walk in cooler
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Establishment is using crawfish salad in place of lobster in their lobster salad sushi roll. Reviewed ingredients of crawfish salad. Operator states only krab is added to crawfish salad when prepared. **Admin Complaint**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw items on menu marked with fish symbol not linked to disclosure.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food handling employees present
- 31B-02-4:Intermediate - No paper towels or soap provided at handwash sinks in prep area and cook line area. Operator provided soap and paper towels. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory, operator posted. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Red spray bottle on dish machine
Food safety inspection conducted on 12/16/2024 revealed 14 total violations (1 high priority, 7 intermediate, 6 basic).