MIKE AND FRANKS PIZZERIA ITALIAN RESTAURANT
7375 COMMERICAL WAY
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
3
Intermediate
5
Basic
0
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes dried hands on visibly soiled apron before handling clean and sanitized utensils. Discussed with employee who washed hands and placed dishes to be re washed and sanitized properly. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher rinsed dishes after washing did not sanitize before placing dishes on make line, discussed with operator and helped employee to set up three compartment sink to properly wash rinse and sanitize. Employee re washed and sanitized dishes. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packed zip lock baggies of raw calamari stored above bags of French fries, discussed with operator who corrected storage of products. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In kitchen hand washing sink used to store bucket and dirty aprons, discussed with operator who removed bucket and aprons. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for time is a public health control available. pizza at front counter held on time is a public health control and time marked 12:30-4:30. Discussed time is a public health control requirements with operator, provided operator with email copy of time is a public health control form, operator printed and filled out form. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler house made tomato sauce not date marked, per operator product prepared 3 days ago, discussed date marking requirements with operator who added label to containers. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In kitchen hand washing sink next to stove soap dispenser unable to dispense soap, discussed with operator who fixed soap dispenser. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen on floor next to dishwashing area, spray bottle containing degreaser not labeled, discussed with operator who labeled bottle. Corrected On-Site
Food safety inspection conducted on 5/6/2025 revealed 8 total violations (3 high priority, 5 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pasta in reach-in cooler. Operator moved and stored correctly. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in prep room. Employee fixed. No paper towels at handwash sink in back prep/storage room. Operator placed paper towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can not segregated, operator segregated Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above steam table. Operator removed Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch under three compartment sink Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in storage area blocked by buckets. Operator moved Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic bucket in hand sink on cooks line. Operator removed Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen entrance, operator replaced Corrected On-Site
- 41-17-4:Intermediate - Spray bottle near three compartment sink containing toxic substance not labeled. Operator labeled Corrected On-Site
Food safety inspection conducted on 4/9/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 12/1/2023
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Broken/missing dumpster lid.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -cooler door handles in kitchen area have residue build up
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Five gallon buckets in prep room not inverted or protected
- 35A-03-4:Basic - Dead roaches on premises. 2 dead behind reach in freezers in storage room, operator cleaned and sanitized area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table. Operator removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of lettuce on floor in prep area. Operator removed Corrected On-Site
- 13-03-4:Basic - Kitchen Employee with no hair restraint while engaging in food preparation.
- 36-60-5:Basic - Screen in door in storage/prep room torn/in poor repair.
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch under three compartment sink
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef above tomato sauce. Operator moved Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by five gallon buckets in storage room
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal pan in prep are hand sink, operator removed Corrected On-Site
Food safety inspection conducted on 12/1/2023 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).