DirtyFLRestaurant Inspection Data

FEED LOT

522 North Market Boulevard
Florida, 33597
Sumter County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/12/2025

Inspection #: Visit ID: 10764514

  • N/A:No Violations Were Observed

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8761646

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork above cooked onions in upright double cooler on cook line, pork moved to bottom shelf Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager has proper time as a public health form 5022-090 that has not been completed, manager properly filled out paperwork Corrected On-Site

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8705213

  • N/A:No Violations Were Observed

Inspection Date: 6/28/2024

Inspection #: Visit ID: 8600197

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in server station.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake Mix 50F rechecked 45F Butter 60F rechecked 55F Liquid eggs 47F rechecked 45F Operator states they do not have a time as a public health control plan in place. Operator states the food was placed on counter between 7-8 am. Operator uses a timer but does not have a written plan. No food is time marked on item or board. Moved to freezer **Corrective Action Taken** Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Strip turned blue 500 ppm
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ladle in hand sink in server station Inspector removed Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only has three food handler certificates to show inspector. Aaron started three months ago, Gwen started food prep in February.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Aaron, Ted, Gwen

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8600183

  • N/A:No Violations Were Observed

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8369106

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. Two door reach in cooler on cooks line. Temperatures were not taken today. All food has been in cooler overnight. Diced ham 63F Raw shrimp 60F Cooked onions 63F/58F Cut tomatoes 63 Country fried steak 63 F Chopped cooked brisket 67F/58F Gator 57F Livers 58F Gizzards 58F Catfish 58 F Shrimp 58F