WENDYS 8590
1440 N US 17
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/16/2025
Inspection #: Visit ID: 8876159
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink substance on the white guard in the ice machine, operator cleaned. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling tile starting to hang in the corner over a food prep area in the kitchen near the dish machine.
- 08B-38-4:Basic - Food stored on floor. Observed a box of oil on the floor in the kitchen operator picked up. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door in the kitchen, operator moved. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed a copy for the operator. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets on the reach in doors under prep table in the kitchen soiled.
- 29-08-4:Basic - Plumbing system in disrepair. Observed one of the handwashing sinks in the women's bathroom is not working.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed glass cleaner next to clean pots in the dish area, operator removed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for operator. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in the red next to hand washing sink in the kitchen.
Inspection Date: 9/10/2024
Inspection #: Visit ID: 8875469
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing on the cook line. Warning - From follow-up inspection 2024-09-10: Observed light shield missing above cookline. **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan cover in the walk in cooler soiled. Warning - From follow-up inspection 2024-09-10: Observed soiled fan cover at Walk in Cooler. **Time Extended**
Inspection Date: 8/29/2024
Inspection #: Visit ID: 8779732
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 08B-38-4:Basic - Food stored on floor. Several cases of food stored on the floor in the walk in freezer. Manager placed the items on a shelf. Corrected On-Site Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing on the cook line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the hot holding on the make line soiled. Lid holders in the drive though area soiled. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan cover in the walk in cooler soiled. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading of the dishwasher 00ppm. Manager stoped using the dishwasher, set up the three compartment sink and called the technician. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. All items on time as a public health control stored on the front make line with no time marks. Manager stated the items were stored on time for approximately 30 minutes. Manager placed time marks on the items. Corrected On-Site Warning
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8483833
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee with hairband on wrist, one with bracelet on wrist at front line. Manager had employees remove and wash hands before returning to work. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees on cookline with no beard guards.Manager had employee apply beard guard. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored wet and nested together with no way to properly air dry. Manager placed all back through dishwash. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed cup lids at drive through not inverted. Manager inverted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (45F - Cold Holding) at make line. Operator stated items added just during lunch rush. added plastic lids to containers to quickly recook to 41F within 4 hours.
Inspection Date: 8/25/2023
Inspection #: Visit ID: 8378530
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed cook online with hair pulled back on ponytail with loose bangs tucked behind ears. No head covering. Second cook on line with loose bangs.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook on line with no beard guard.