TACO BELL
116 W. REA RD
Gainesville, Florida
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed a Co2 tank unsecured at the syrup box rack.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a gas can stored in the dry storage area.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed a pesticide in a spray container stored in the dry storage area.
Food safety inspection conducted on 4/24/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers wet nesting due to being stacked with no airflow. Operator removed the containers from being stacked by placing them vertically to allow airflow. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-01-4:Basic - Vending machine exterior soiled. Observed gaskets on slushie machine with black debris at gasket above cup fill area.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at 150ppm corrected to 300ppm. Operator used hot water instead of required cool temp water. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees read and sign during inspection. Corrected On-Site
Food safety inspection conducted on 10/25/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repositioned to allow air flow. Corrected On-Site
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator replaced all sanitizer bucket solutions with new. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Corrected to 200ppm found at 100ppm Manager corrected to 200ppm. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form at inspection via email. **Corrective Action Taken**
Food safety inspection conducted on 7/20/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).