LA MICHOACANA ICE CREAM 2
1460 HIGHWAY 17 NORTH
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed 2 ceiling tiles missing in back storage area.
- 08B-38-4:Basic - Food stored on floor. Observed papayas and other food stored on the floor in other side of store.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener.
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with bands on wrists working with foods and washing dishes. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed multiple boxes of single service cups,lids, and other plastic and paper products stored on floor in storage roo. Operator stated supplies for multiple stores are housed here.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut melon (40F - Cold Holding); pico (38F - Cold Holding) dated 4/2
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon (40F - Cold Holding); pico (38F - Cold Holding) dated 4/2 in cooler beside chest freezer in storage area. Cooler unable to hold foods at 41F or colder. May not use to store Time and Temperature controlled foods until able to hold at 41F or colder. All other foods in this unit are uncut fruits.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed blender stored in handsink at 3 Bay Area.
Food safety inspection conducted on 4/3/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/1/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use ice cream scoops stored in standing water in container placed in basin of handsink. Operator removed to dishwash. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 500+ppm)strip turned deep aqua blue. Operator let out some water and refilled. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.observed container of water with ice cream scoops inside stored in handsink at front counter. Operator removed items sent through warewash. Set up scoop well and began using it. Corrected On-Site
Food safety inspection conducted on 2/1/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
6
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning Priority: Basic - From follow-up inspection 2023-04-12: **Time Extended** - From follow-up inspection 2023-07-25: At callback function 7/25/23 observed black growth on ice machine drop guard and interior of door. Admin Complaint
- 14-09-4:Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. Warning Priority: Basic - From follow-up inspection 2023-04-12: **Time Extended** - From follow-up inspection 2023-07-25: At callback 7/25/23 scored and stained cutting board still in use. Admin Complaint
- 31A-07-4:Intermediate - - From initial inspection : Observed: Handwash sink missing in warewashing or food preparation area. Observed food prep taking place in added storage area with no handsink available. Table where apples are wrapped in candy shell with loose candy powder added and microwave is used. Warning Priority: Intermediate - From follow-up inspection 2023-04-12: **Time Extended** - From follow-up inspection 2023-07-25: At callback 7/25/23 no attempt to contact plan review could be found. Food prep still taking place in added room. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning Priority: Intermediate - From follow-up inspection 2023-04-12: **Time Extended** - From follow-up inspection 2023-07-25: At callback employees unaware of any Quaternary test kit. Admin Complaint
- 05-09-4:Basic - - From initial inspection : Observed: No conspicuously located ambient air temperature thermometer in holding unit. Warning Priority: Basic - From follow-up inspection 2023-04-12: **Time Extended** - From follow-up inspection 2023-07-25: At callback observed no ambient air thermometer in reach in cooler at front counter. Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed another room added and using to store foods and refrigerators and preparing foods. Filling containers with ground food with no handsink available in the area. Walls not finished with wipeable surface. Food preparation area and storage added without going through plan review. Warning Priority: Intermediate - From follow-up inspection 2023-04-12: **Time Extended** - From follow-up inspection 2023-07-25: At callback , operator had not contacted plan review with plan of areas that had been added,remodeled or repurposed. Observed food prep areas in secondary added room not on original plan microwave and prep table and cold storage and dry storage / apples with candy coating applied by hand then microwaved in this room. Also prep added at room where mop sink is located. Observed sandwich press and waffle press and can opener on prep table no handsink located in this area. Admin Complaint
- 05-08-4:Intermediate - - From initial inspection : Observed: No probe thermometer provided to measure temperature of food products. Warning Priority: Intermediate - From follow-up inspection 2023-04-12: **Time Extended** - From follow-up inspection 2023-07-25: At callback observed the only two probe thermometers available were frozen into the bottom of the ice cream freezer and unable to be reached due to large food containers over them. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate - From follow-up inspection 2023-04-12: **Time Extended** - From follow-up inspection 2023-07-25: At callback /25/23 no proof of any employee food safety training provided. 2 Employees onsite employed more than 1 year. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Inspector provided form via email. **Corrective Action Taken** Warning Priority: Intermediate - From follow-up inspection 2023-04-12: **Time Extended** - From follow-up inspection 2023-07-25: At callback /25/23 no proof of any employee food safety training provided. 2 Employees onsite employed more than 1 year. Admin Complaint
Food safety inspection conducted on 7/25/2023 revealed 9 total violations (0 high priority, 6 intermediate, 3 basic).