JAVA CAFE
202 West Main Street
Florida, 33873
Hardee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/12/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets on while prepping food, employee removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gasket is torn in the reach in freezer located in kitchen and a gasket is torn in the reach in cooler located in the kitchen.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee in prep area, changing gloves with no hand wash to change tasks. Employee was educated on the importance and washed hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed hard raw shell eggs stored above ready to eat icing in the reach in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of Lysol in prep area next to bowls, owner removed. Corrected On-Site
Food safety inspection conducted on 5/12/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 2/18/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of cough syrup stored above their clean dishes in the storage area. Operator removed the bottle. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter: Cream cheese carrot cake (80F - Cold Holding). Operator stated they had been out for approximately 30min. Operator placed these in the reach in cooler. Discussed time as a public health control with them. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed their can opener with grease and black build up on it and its holder.
Food safety inspection conducted on 2/18/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/19/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed container of spoons on prep counter with food contact surface up , handles down. Not inverted.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed twist off water bottle partially used sitting on in use prep table.
- 08B-38-4:Basic - Food stored on floor. Observed case of plastic water bottles on floor at dry storage.
- 14-69-4:Basic - Ice buildup in reach-in freezer .
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed shrimp repackaged on site and under burger tubes cut in half and ends covered in plastic wrap in reach in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese icing red velvet cake (64F - Cold Holding) held on counter at room temperature. Operator states cake was put out less than an hour ago and replaced in cooler to quickly cool to 41F within 4 hours. Repeat Violation
Food safety inspection conducted on 1/19/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slime on drop guard of interior of ice machine. Warning - From follow-up inspection 2023-08-25: **Time Extended**
- 16-36-4:Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Warning - From follow-up inspection 2023-08-25: **Time Extended**
Food safety inspection conducted on 8/25/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slime on drop guard of interior of ice machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed non handled single service condiment cups used to dip cheeses at reach in cooler at salad prep. Operator removed from service. Corrected On-Site Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken packaged onsite and stored ver open box of bread in reach in freezer. Operator rearranged freezer. Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (47F - Cold Holding); sauces (44F - Cold Holding); raw burger (47F - Cold Holding); cheese (45F - Cold Holding) on True 2 door reach in upright cooler at back prep beside speedrack. All foods at 44F or warmer. Ambient air at 47F. Operator states cooler was checked upon opening and temperature was at 39F. Foods moved to another cooler and this cooler may not be used to store temperature sensitive foods until able to maintain foods at 41F or colder. 6 door reach on cooler at prep area (); observed brick man's precooked Turkey breast (57F -cold holding). See stop sale. **Corrective Action Taken** Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handout Provided by inspector at inspection via email Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white residue on cleaned slicer at back of kitchen. Warning
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Warning
Food safety inspection conducted on 8/22/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).