BAHAMA BREEZE #3045
1200 N ALAFAYA TRAIL
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven handles.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen .
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed prep table had a silverware stored under the insect control device next to the office door .
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven the one located front of the walk-in cooler because.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves and some equipment at the kitchen area .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers under fryer mahi (53F - Cold Holding); chicken raw (52f - Cold Holding); beef burger (59F - Cold Holding); cooked chicken (50F - Cold Holding); crab dipping 52 ( - Cold Holding). Operator stated that non of the food was at the cooler from last night and the food been at this cooler one hour ago and they moved back to the walk-in cooler because the cooler wasn't turn it on . **Corrective Action Taken** Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Deangelo-John .
Food safety inspection conducted on 3/7/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/4/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the chips .
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage racks at the dishwasher area .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup of water stored at clean dishes racks at the dish area . Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 127f . Second temperature 169f. Corrected On-Site
- 36-62-4:Basic - Light not functioning. One out by the hoods .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta (44.2F - Cold Holding); rice (49F - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (44.2F - Cold Holding); rice (49F - Cold Holding); bone in wings (49F - Cold Holding) Only the wings operator stated that last temperature was 40 less than 4 hours ago and they correct it on side second temp was 38f . Pasta and rice stop sale because no temperature taken in the morning . Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/4/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 4/26/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the the drawer under make table . Walk-in cooler door from inside-operater stated that there's a work order for that door to be replace. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The drawer under the make table at the cook line .
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change the water second check was 200ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese shredded (47F - Cold Holding); pico (45F - Cold Holding). Operator stated the last time he did check the temperature was less than 2 hours ago.advice to move it back to the freezer second temperature pico 38f-cheese 38f. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spinach cheese dip 114. Operator stated that they just add it to the table they reheat it to 189f . Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Delia-Michael.
Food safety inspection conducted on 4/26/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents in the walk in cooler
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door metal panel is hanging off. Operator is aware and already has maintenance scheduled
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice temperature range 100F-134F in walk in cooler cooling for 1hr and 45 min. Advised operator to reduce to smaller portions, put on ice and store in freezer. In addition to stir every 15 minutes and monitor temperature. Temperature recheck 1hr later. Temp range 70F-100F. **Corrective Action Taken**
Food safety inspection conducted on 12/8/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).