BAHAMA BREEZE #3045
1200 N ALAFAYA TRAIL
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven handles.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen .
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed prep table had a silverware stored under the insect control device next to the office door .
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven the one located front of the walk-in cooler because.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves and some equipment at the kitchen area .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers under fryer mahi (53F - Cold Holding); chicken raw (52f - Cold Holding); beef burger (59F - Cold Holding); cooked chicken (50F - Cold Holding); crab dipping 52 ( - Cold Holding). Operator stated that non of the food was at the cooler from last night and the food been at this cooler one hour ago and they moved back to the walk-in cooler because the cooler wasn't turn it on . **Corrective Action Taken** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Deangelo-John .
Food safety inspection conducted on 3/7/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/4/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the chips .
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage racks at the dishwasher area .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup of water stored at clean dishes racks at the dish area . **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 127f . Second temperature 169f. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. One out by the hoods .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta (44.2F - Cold Holding); rice (49F - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (44.2F - Cold Holding); rice (49F - Cold Holding); bone in wings (49F - Cold Holding) Only the wings operator stated that last temperature was 40 less than 4 hours ago and they correct it on side second temp was 38f . Pasta and rice stop sale because no temperature taken in the morning . **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/4/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).