M&D LATIN FOOD
14130 NE US HWY 301
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed: lack of prominently displayed 2" license on the service side of the Mobile food dispensing vehicle.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed: the bulk corn meal container is not labeled.
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Observed: green garden style hose used for water supply to or from the hot water heater.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cabbage salad 47°, and house red sauce 47°, both were in the Coke display drink cooler. Items were moved to the chest freezer, then to the flip top. Items made fresh daily after arrival. **Corrective Action Taken**
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed: the warmest water from the 3 compartment sink was 76°. Warning
Food safety inspection conducted on 10/30/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 5/28/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. In the reach in chest freezer beans prepared at home per operator. Discussed all food sold must be prepared on the licensed MFDV.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit to test chlorine sanitizer for three compartment sink or sani buckets.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available, per operator left at the house will replace on mfdv.
Food safety inspection conducted on 5/28/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).