CLASSIC CAFE 3
17500 NE US HWY 301
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling between ware washing and cook line is disrepair, spray foam used to fill gaps. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at pass through window. Operator relocated the drink. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In standup reach in cooler, employee personal food on top shelf over food for customers. Operator relocated the personal food. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind cook line with grease/debris.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in reach in chest freezer along sides by seal.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk chicken breading scoop handle in contact with product, operator relocated. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open. Operator closed the lid. **Corrected On-Site** **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head in mop bucket.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer at front counter at 0ppm, mixed with soap. Operator emptied the sanitizer. **Corrected On-Site**
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Operator has seven containers of salads prepared from a home kitchen. Informed operator that the salsa cannot be offered in the establishment. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw ground beef over produce and in reach in freezer raw country fried steak over ready to eat fries. Operator rearranged storage levels. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the ware washing area, cooked potatoes (51F - Cold Holding) per operator had been left on the counter before inspection. In reach in cooler ambient air 40F. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand wash sink turned off. Operator turned back on. **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles between ware washing and cook line in disrepair fixed with spray foam and cutting board.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the chest reach in cooler, personal food not labeled stored over pork chops for customers. Operator relocated the personal food. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up of debris on floor by fryers.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. In walk in cooler ham in sealed packaging stored under compressor leak. Operator relocated the ham from under the compressor. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up at bottom of hood filters. Reach in freezer door gasket with mold like substance spots.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open.
- 29-49-6:Basic - Standing water in bottom of walk-in-cooler. Compressor leak in walk in cooler with standing water on the ground.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three compartment seat leaking at drain when running, operator has repair scheduled. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator went from outside to inside and went to start preparing order, inspector intervened and had operator wash hands and change gloves. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in ware washing area.
Food safety inspection conducted on 10/3/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).