JOHNS ISLAND CLUB
87th Street
Florida, 32970
Indian River County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket reach in freezer Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in sink on cook line Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket reach in freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in tuna salad Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink cook line
Food safety inspection conducted on 12/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Frying oil dry storage Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chili at room temperature Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense ice. Stainless cup used to scoop ice at bar Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager was able to print out during inspection Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle next to clean dishes by dish machine Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack hanging on rack Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in sink by sever station. Manager moved knife and sanitized Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).