JOHNS ISLAND CLUB

With 7 documented inspections, JOHNS ISLAND CLUB in WABASSO has achieved a 4.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 7 reports on file

87th Street

Florida, 32970

Indian River County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13561631

Met Inspection Standards

2 int, 4 basic

14-11-5:Basic - Equipment in poor repair. Gasket make table
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Raw chicken walk in cooler
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knives in sink Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Dishwasher at bar

12/16/2025· 2mo ago

Visit ID: 13561352

Met Inspection Standards

N/A:No Violations Were Observed

10/28/2025· 4mo ago

Visit ID: 10928167

Follow-up Inspection Required

1 int

53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/23/2025· 10mo ago

Visit ID: 10733670

Met Inspection Standards

1 int, 1 basic

14-11-5:Basic - Equipment in poor repair. Gasket reach in freezer Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in sink on cook line Corrected On-Site

12/3/2024· 1y 3mo ago

Visit ID: 8732737

Met Inspection Standards

3 basic

14-11-5:Basic - Equipment in poor repair. Gasket reach in freezer
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in tuna salad Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink cook line

3/12/2024· 2y ago

Visit ID: 8547089

Met Inspection Standards

5 basic

08B-38-4:Basic - Food stored on floor. Frying oil dry storage Corrected On-Site
10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chili at room temperature Corrected On-Site

11/7/2023· 2y 4mo ago

Visit ID: 8354184

Met Inspection Standards

1 int, 4 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense ice. Stainless cup used to scoop ice at bar Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager was able to print out during inspection Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle next to clean dishes by dish machine Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack hanging on rack Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in sink by sever station. Manager moved knife and sanitized Corrected On-Site