LUTINAS OF WELLINGTON
12020 S SHORE BLVD STE 900, VILLAGE OF WELLINGTO 33414
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/21/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Tomato boxes on floor under storage rack
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to steam table
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack storing clean equipment next to walk in cooler dusty
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp commercially packaged over cooked pasta not commercially packaged in walk in freezer.
Food safety inspection conducted on 3/21/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen Warning - From follow-up inspection 2024-02-07: Same **Time Extended**
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine Warning - From follow-up inspection 2024-02-07: Same **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices Emailed to operator Warning - From follow-up inspection 2024-02-07: Same Emailed to operator and asked them to print **Time Extended**
Food safety inspection conducted on 2/7/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen Warning
- 08B-38-4:Basic - Food stored on floor. In walk in cooler and walk in freezer Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in dry storage Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices Emailed to operator Warning
Food safety inspection conducted on 12/7/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).