DirtyFLRestaurant Inspection Data

HAMPTON INN & SUITES WELLINGTON SEATING

2155 WELLINGTON GREEN DR

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8736875

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can and vacuum.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/21/2023

Inspection #: Visit ID: 8556541

  • N/A:No Violations Were Observed

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8357912

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At Front counter near juice dispenser: Microwave soiled with food debris. Operator cleaned. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler: hard boiled eggs (46F - Cold Holding); cream cheese (52F - Cold Holding); Greek yogurt vanilla (50F - Cold Holding); whipped butter (52F - Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler: hard boiled eggs (46F - Cold Holding); cream cheese (52F - Cold Holding); Greek yogurt vanilla (50F - Cold Holding); whipped butter (52F - Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. At front counter: No time mark on 2% milk, oatmeal Per operator stored for approximately 3 hours. Operator time marked. Corrected On-Site Warning