FLANIGANS WELLINGTON
Ring Road
Florida, 33447
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/7/2024
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal employee drinks around and above prep table and single serving utensils. Operator removed. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of Marinara sauce.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line observed employee wiping her hands on her uniform pants and then put on gloves and handled clean equipment without washing hands. Operator corrected employee who then washed hands and put on new gloves. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler case of raw chicken stored over raw beef, operator repositioned chicken to proper storage shelf below beef. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On expo window container with fried onions (90F - hot holding). Per operator product stored for 30 minutes. Operator decided to use time control for this product Corrected On-Site
- 01C-03-4:Intermediate - Clam tags not marked with last date served. Some tags with no date
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk in cooler container of milk with no date marking, operator stated that milk was held more than 24 hours. Operator date marked. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At kitchen hand washing sink container stored in hand washing sink, operator removed. Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).
Inspection on 9/14/2023
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee handling food at expo line ( putting food on plates ) without any hair restraint for loose head hair. He put on hat. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ribs thawing in standing water with ice in three compartment sink. Still partially frozen . Manager turned on the water. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook placed raw hamburgers on grill with gloved hands then changed new gloves without washing hands. Explained and he properly washed hands. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over open box of raw shrimps in walk in freezer, raw beef over raw pork in walk in cooler. Manager rearranged both. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white American cheese 48 top part 41 at the bottom ( over stocked ) pico 46, as per manager not prepared or portioned today . As per manager moved from walk in cooler to reach in cooler 2 hours ago. Manager moved both to walk in cooler to cool quickly **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on splitters at mop sink and dishwasher area
Food safety inspection conducted on 9/14/2023 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).