C R CHICKS WELLINGTON LLC FKA CHICKS WELLINGTON INC
12020 S SHORE BLVD STE 500, VILLAGE OF WELLINGTO 33414
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/31/2025
Inspection #: Visit ID: 8994037
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sections of the walk in cooler ceiling soiled.
Inspection Date: 10/2/2024
Inspection #: Visit ID: 8744084
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken with gloves then opened walk in cooler touching door with said gloves; no glove change, no hand wash. Advised operator that employee should wash hands.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then touched clean cutting board and served food handling clean utensil; no hand wash. Advised operator that employee should wash hands.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the Make table at front counter: diced cantaloupe (48F - Cold Holding) As per manager, stored in table overnight. Not prepped or portioned today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the Make table at front counter: diced cantaloupe (48F - Cold Holding) As per manager, stored in table overnight. Not prepped or portioned today. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table:mashed cooked potatoes (132F - Hot Holding) As per operator cooked about 20 mins prior. Operator placed to reheat to 165F. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler unit: cut tomatoes (53F at 11:25am; 52F at 11:55am- Cooling) As per operator, cooling since 9:30am. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Advised operator to quick chill.