BASILICOS
9140 FOREST HILL BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/5/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Two buckets of pizza sauces near hand wash sink; pizza sauces in walk in cooler; olive oil right outside walk in floor; bottled waters and juices at front counter were all stored on the floor. Operator stored all items properly. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-02-05: Two buckets of pizza sauces near hand wash sink. Operator stored properly. **Time Extended** Corrected On-Site
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cooling rack near cook line: chicken rolls (96F at 11:41am; 95F at 12:25pm- Cooling) As per operator, cooling since 11:00am. At current rate of cooling, item will not cool to 41F within 6 hours. Advised operator to move to quick chill. At walk in cooler: pizza sauces in buckets (72F at 11:35am; 71F at 12:26pm- Cooling) since 10:00am. At current rate of cooling, item will not cool to 41F within 6 hours. Advised operator to move to quick chill. Warning - From follow-up inspection 2024-02-05: At walk in cooler: pizza sauce (73F at 1:55pm; 72F at 2:32pm- cooling) Cooling since 11am. At current rate of cooling, item will not cool to 41F within 6 hours. Advised operator to move to quick chill. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 2/5/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/2/2024
High Priority
14
Intermediate
2
Basic
3
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling throughout backend of food prep area. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Two buckets of pizza sauces near hand wash sink; pizza sauces in walk in cooler; olive oil right outside walk in floor; bottled waters and juices at front counter were all stored on the floor. Operator stored all items properly. Corrected On-Site Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled dishes then prepared food (spinach); no glove change; no hand wash Operator changed gloves and washed hands. Corrected On-Site Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled garbage bin then clean buckets of pizza sauce; no hand wash. Employee washed hands. Corrected On-Site Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator used bare hand to touched pizza sauce in walk in cooler. Advised operator to use a utensil. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink, food storage pans cleaned and placed on clean drying rack but were not sanitized. Operator cleaned and sanitized pans. Corrected On-Site Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 2 live, small flying insects in kitchen, and food preparation area. Operator killed one. **Corrective Action Taken** Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef not commercially packaged stored above packaged of spinach and ravioli in reach in freezer. Operator stored properly. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk in cooler: Raw shelled eggs stored above raw mushrooms. Operator stored properly. Corrected On-Site Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. At walk in cooler: Cracked eggs stored with whole shelled eggs. See stop sale. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched soiled dishes then prepared food (spinach); no glove change. Operator changed gloves and washed hands. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: pizza sauce (47F - Cold Holding); cooked sausage (48F - Cold Holding) As per operator, items were prepared yesterday and held overnight. Not prepped or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area, in a bowl above prep table: cut tomato (73F - Cold Holding) As per operator, tomato was cut approximately 10 minutes prior. Operator decided to discard. At walk in cooler: pizza sauce (47F - Cold Holding); cooked sausage (48F - Cold Holding) As per operator, items were prepared yesterday and held overnight. Not prepped or portioned today. See stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, on stove top: pizza sauce (111F - Hot Holding) As per operator, pizza sauce was removed from walk in cooler, reheated approximately 1.5 hours prior and item is being hot held for service on stove top. Advised operator to reheat to 165F. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored on shelf above prep table. Operator stored properly. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vaccum breaker missing at hose bibb at mop sink. Operator removed hose. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cooling rack near cook line: chicken rolls (96F at 11:41am; 95F at 12:25pm- Cooling) As per operator, cooling since 11:00am. At current rate of cooling, item will not cool to 41F within 6 hours. Advised operator to move to quick chill. At walk in cooler: pizza sauces in buckets (72F at 11:35am; 71F at 12:26pm- Cooling) since 10:00am. At current rate of cooling, item will not cool to 41F within 6 hours. Advised operator to move to quick chill. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Oven grill cleaner above prep table and glass cleaner on front line in spray bottles not labelled with common name of chemicals. Operator removed to be labelled. **Corrective Action Taken** Warning
Food safety inspection conducted on 2/2/2024 revealed 19 total violations (14 high priority, 2 intermediate, 3 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent covers in walk in cooler Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Pizza sauce stored on floor under hand sink Flour stored on floor propping back door open Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing dishes. No sanitizing procedure observed. Triple sink set up with chlorine 100 ppm. Dishes sanitized. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to owner on site
Food safety inspection conducted on 1/3/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).