ANTHONY'S COAL FIRED PIZZA OF WELLINGTON
1003 SR 7, VILLAGE OF WELLINGTO 33414
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/13/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
- 14-11-5:Basic - Equipment in poor repair. Plastic container on drying rack cracked
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Dry storage space storing pizza boxes
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed leaving kitchen with gloves on to go outside and returned to work and began handling food. Gloves were not changed and hands were not washed. Educated employee on site.
Food safety inspection conducted on 3/13/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit #1 at pizza station; Warning - From follow-up inspection 2023-10-06: **Time Extended**
Food safety inspection conducted on 10/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/5/2023
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items- personal sunglasses stored hanging from shelves above food prep table at the back of the kitchen. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting- plastic food containers on the shelves above three compartment sinks. Educated operator Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit #1 at pizza station; Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use at pizza station Discarded Corrected On-Site Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower stored on top of flour and sugar containers by pizza boxes Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sink and surface Sanitizer Bucket (170); fixed to 700 ppm Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (43-49F - Cold Holding); eggplant parmigiana (45F - Cold Holding); sautéed onions (49F - Cold Holding); mozzarella cheese (43-48F - Cold Holding); cooked cauliflower (46F - Cold Holding); cooked mushrooms (46F - Cold Holding);in cold holding unit #1 at pizza station; as per operator foods not prepared or portend today; foods out of temperature for approximately 2 hours; foods moved to walk-in cooler; **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- fresh garlic in oil and cooked wings at pizza station; per operator foods on 4 hour time since 10:30; operator marked; Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of bleach stored next to clean bowls on the shelves next to dishwasher Removed Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in 2 door reach in cooler at the back of the kitchen- as per operator opened on Monday Dated Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sinks at the bar and front counter used for purposes other than handwashing- dump sink as per evidence off discarded straws Removed Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager walked in during inspection; Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area; provided Corrected On-Site Warning
Food safety inspection conducted on 10/5/2023 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).