SUSHI ROCK
South Dixie Highway
Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
1
Intermediate
7
Basic
15
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior of dish machine. Warning - From follow-up inspection 2025-05-13: Observed soiled exterior of dish machine; at callback. **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled hand,es for coolers throughout establishment. Warning - From follow-up inspection 2025-05-13: Observed soiled handles for coolers throughout establishment; at callback. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2025-05-13: Observed throughout kitchen area; at callback. **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on dry dish rack; not inverted in warewash area. Warning - From follow-up inspection 2025-05-13: Observed on dry dish rack; not inverted in warewash area. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed during inspection. Warning - From follow-up inspection 2025-05-13: Observed no current license displayed during inspection; at callback. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-05-13: Observed throughout kitchen; at callback. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers in kitchen. Warning - From follow-up inspection 2025-05-13: Observed in multiple freezers in kitchen; at callback. **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple utensils and knives in between wall and prep table across cook line. Repeat Violation Warning - From follow-up inspection 2025-05-13: Observed multiple utensils and knives in between wall and prep table across cook line; at callback. **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2025-05-13: Observed no poster on site; at callback. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers in establishment. Observed under cook equipment soiled counters. Observed exit sign and cords soiled throughout kitchen. Observed hood system soiled in kitchen. Repeat Violation Warning - From follow-up inspection 2025-05-13: Observed soiled gaskets in multiple coolers in establishment. Observed under cook equipment soiled counters. Observed exit sign and cords soiled throughout kitchen. Observed hood system soiled in kitchen; at callback. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers and walk in coolers soiled on shelves. Observed interior of coolers soiled in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-05-13: Observed reach in coolers and walk in coolers soiled on shelves. Observed interior of coolers soiled in kitchen area; at callback. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. Warning - From follow-up inspection 2025-05-13: Observed in multiple reach in coolers; at callback. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler across cook line. Warning - From follow-up inspection 2025-05-13: Observed in reach in cooler across cook line; at callback. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer. Warning - From follow-up inspection 2025-05-13: Observed in walk in freezer; at callback. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. Warning - From follow-up inspection 2025-05-13: Observed throughout kitchen area; at callback. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10-01-24. Warning - From follow-up inspection 2025-05-13: Observed expired license; 10-01-24. Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2025-05-13: Observed no form or kit at callback. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food rack soiled. Warning - From follow-up inspection 2025-05-13: Observed dry food rack soiled; at callback. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed Tupperware with sling and pitcher in hand sink in kitchen area. Operator moved during inspection. Corrected On-Site Warning - From follow-up inspection 2025-05-13: Observed at kitchen entrance; pitcher inside sink. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine. Warning - From follow-up inspection 2025-05-13: Observed no chlorine test kit for dish machine; at callback. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at sink in kitchen; operator brought over at time of inspection. Corrected On-Site Warning - From follow-up inspection 2025-05-13: Observed at kitchen entrance; no soap. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish and dry food storage racks. Observed underneath prep tables where pots are kept. Warning - From follow-up inspection 2025-05-13: Observed on dish and dry food storage racks. Observed underneath prep tables where pots are kept; at callback. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired; 09-08-24. Warning - From follow-up inspection 2025-05-13: Observed all employee training expired; 09-08-24. **Time Extended**
Food safety inspection conducted on 5/13/2025 revealed 23 total violations (1 high priority, 7 intermediate, 15 basic).
Inspection on 3/11/2025
High Priority
3
Intermediate
8
Basic
22
Total
33
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled interior of ice machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior of dish machine. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled hand,es for coolers throughout establishment. Warning
- 36-36-4:Basic - Ceiling tile missing. Observed above warewash area. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Repeat Violation Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on dry dish rack; not inverted in warewash area. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed during inspection. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed headphones stored on cutting board in warewash area. Operator moved during inspection. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in kitchen and in warewash area. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers in kitchen. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple utensils and knives in between wall and prep table across cook line. Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink in warewash area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers in establishment. Observed under cook equipment soiled counters. Observed exit sign and cords soiled throughout kitchen. Observed hood system soiled in kitchen. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers and walk in coolers soiled on shelves. Observed interior of coolers soiled in kitchen area. Repeat Violation Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler across cook line. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed krab at sushi counter at 28F; thawing ambiently. Inspector had cook place in reach in cooler for ambient thawing. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed on dry food rack sugar with no label. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10-01-24. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler across cook line: raw chicken over ready to eat herbs and sauce. Operator placed chicken on bottom shelf at time of inspection. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi front counter: masago (60F - Cold Holding) on tabletop. As per cook; masago has been there less than 4 hours. Inspector had cook place in cooler for proper cold holding. **Corrective Action Taken** Warning
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef unable to tell inspector proper cooking temperature for chicken. Inspector went over process with chef; 165F.**Corrective Action Taken** **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food rack soiled. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Tupperware with sling and pitcher in hand sink in kitchen area. Operator moved during inspection. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at sink in kitchen; operator brought over at time of inspection. Corrected On-Site Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish and dry food storage racks. Observed underneath prep tables where pots are kept. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired; 09-08-24. Warning
Food safety inspection conducted on 3/11/2025 revealed 33 total violations (3 high priority, 8 intermediate, 22 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at ware washing area. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at dish washing area. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in soiled prep table and the oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout.
Food safety inspection conducted on 12/10/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 6/26/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cooler doors. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at dish washing area. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at front counter reach in cooler, 9 packages of commercially processed reduced oxygen packaged tuna (frozen) not cut open before thawing process. Operator removed to begin cutting packages open. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at dish washing area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking under dishmachine. Observed at hand wash sink at entrance of kitchen.Repeat Violation Repeat Violation
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee placed eye drops into his eyes while touching his face with gloved hands, then proceeded to prep customers sushi at sushi counter without changing gloves or washing hands. Coached employee on proper hand washing.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in kitchen reach in cooler a container of raw chicken stored over containers of sauces, operator removed and placed on bottom shelf. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at kitchen cook line shelled eggs (48F - Ambient). As per operator for 1 hour. Operator placed into walk in cooler to rapid cool. **Corrective Action Taken**
Food safety inspection conducted on 6/26/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. At dishwasher area. Warning - From follow-up inspection 2024-02-01: Ceiling/ceiling tile shows damage or is in disrepair. At dishwasher area. **Time Extended** - From follow-up inspection 2024-02-16: Ceiling/ceiling tile shows damage or is in disrepair. At dishwasher area. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed wood not sealed around of preparation table under cutting boards at sushi station. And dishwasher machine in disrepair not worked properly. Warning - From follow-up inspection 2024-02-01: Observed wood not sealed around of preparation table under cutting boards at sushi station. And dishwasher machine in disrepair not worked properly. Warning **Time Extended** - From follow-up inspection 2024-02-16: Observed dishwasher machine leaking. **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled at preparation area with heavy accumulation of food, grease and debris under equipment at cook line. And floor soiled at walk in freezer. Warning - From follow-up inspection 2024-02-01: Observed floor soiled at preparation area with accumulation of food, grease and debris under equipment at cook line. **Time Extended** - From follow-up inspection 2024-02-16: Observed floor soiled at preparation area with accumulation of food, grease and debris under equipment at cook line. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler at preparation area. Warning - From follow-up inspection 2024-02-01: Standing water in bottom of reach-in-cooler at preparation area. **Time Extended** - From follow-up inspection 2024-02-16: Standing water in bottom of reach-in-cooler at preparation area. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet hand wash sink preparation area. Observed water leaking from pipe under dishwasher machine. Warning - From follow-up inspection 2024-02-01: Observed water leaking from pipe under dishwasher machine. **Time Extended** - From follow-up inspection 2024-02-16: Observed water leaking from pipe under dishwasher machine. **Time Extended**
Food safety inspection conducted on 2/16/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/1/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. At dishwasher area. Warning - From follow-up inspection 2024-02-01: Ceiling/ceiling tile shows damage or is in disrepair. At dishwasher area. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed wood not sealed around of preparation table under cutting boards at sushi station. And dishwasher machine in disrepair not worked properly. Warning - From follow-up inspection 2024-02-01: Observed wood not sealed around of preparation table under cutting boards at sushi station. And dishwasher machine in disrepair not worked properly. Warning **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled at preparation area with heavy accumulation of food, grease and debris under equipment at cook line. And floor soiled at walk in freezer. Warning - From follow-up inspection 2024-02-01: Observed floor soiled at preparation area with accumulation of food, grease and debris under equipment at cook line. **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout the kitchen and dishwasher area. Warning - From follow-up inspection 2024-02-01: Floors not maintained smooth and durable throughout the kitchen and dishwasher area. Warning **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler at preparation area. Warning - From follow-up inspection 2024-02-01: Standing water in bottom of reach-in-cooler at preparation area. **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water at mop sink. Warning - From follow-up inspection 2024-02-01: Observed very slow draining water at mop sink. Warning **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At preparation area. Warning - From follow-up inspection 2024-02-01: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At preparation area. Warning **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet hand wash sink preparation area. Observed water leaking from pipe under dishwasher machine. Warning - From follow-up inspection 2024-02-01: Observed water leaking from pipe under dishwasher machine. **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Warning - From follow-up inspection 2024-02-01: Wood food-contact surface not properly sealed. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm) Warning - From follow-up inspection 2024-02-01: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm) Warning **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sushi California rolls (69 F - Cold Holding) room temperature sushi station. As per operator for about three hours. Operator moved to the reach in cooler for rapid cooling. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-01: Observed sushi California rolls (69 F - Cooling) as per operator was made it 30 minutes ago. **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedures was provided. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-01: The written procedures was provided. **Time Extended**
Food safety inspection conducted on 2/1/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 1/24/2024
High Priority
5
Intermediate
4
Basic
21
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers doors handles soiled at sushi station. Warning
- 36-36-4:Basic - Ceiling tile missing at dishwasher area. Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At dishwasher area. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vents soiled with accumulation of debris and dust at walk-in cooler. Warning
- 29-18-4:Basic - Drain cover(s) missing at preparation area. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed wood not sealed around of preparation table under cutting boards at sushi station. And dishwasher machine in disrepair not worked properly. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water at dishwasher area. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled at preparation area with heavy accumulation of food, grease and debris under equipment at cook line. And floor soiled at walk in freezer. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable throughout the kitchen and dishwasher area. Warning
- 36-24-5:Basic - Hole in or other damage to wall at dishwasher area, Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 8 knives stored in soiled preparation table and the oven. Operator removed the knives to be cleaned. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at sushi station. Operator removed the towel. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled with heavy accumulation of food inside. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sushi station. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at sushi station. Observed preparation table soiled at cook line. Observed hood soiled and dropping grease. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at preparation area. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water at mop sink. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At preparation area. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet hand wash sink preparation area. Observed water leaking from pipe under dishwasher machine. Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm) Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensil in water at 79°F next to rice cooker. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shells eggs stored over carrots at walk-in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sushi California rolls (69 F - Cold Holding) room temperature sushi station. As per operator for about three hours. Operator moved to the reach in cooler for rapid cooling. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container inside of hand wash sink preparation area. The container was removed. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed several sushi products that contain raw salmon, raw tuna not identified as raw on the menu. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedures was provided. **Corrective Action Taken** Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu. The consumer advisory was posted. Corrected On-Site Warning
Food safety inspection conducted on 1/24/2024 revealed 30 total violations (5 high priority, 4 intermediate, 21 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.1/5)
(308 reviews)Price Level
$$
Opening Hours
Monday:Closed
Tuesday:11:30 AM – 9:30 PM
Wednesday:11:30 AM – 9:30 PM
Thursday:11:30 AM – 9:30 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:11:30 AM – 9:30 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025