POWER PIZZA
50 Southwest 10th Street
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside cheese with handle in contact with product at pizza station. Operator placed the handle upwards. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in interior soiled at pizza station. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates not inverted on shelves next to pizza oven. Operator inverted the plates. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500ppm) at washing area. Operator diluted with water, retest Sanitizer Bucket (Quaternary 300ppm). Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to mop sink. Operator provided the paper towels. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Alfredo sauce without date mark. As per operator for more than 24 hrs inside reach in cooler across oven. Operator date marked during inspection. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles one containing degreaser and the other windex without label at front counter. Operator labeled during inspection. Corrected On-Site
Food safety inspection conducted on 11/20/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 4/10/2024
High Priority
5
Intermediate
2
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed standing reach in cooler door handles soiled Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the cheese and cooked chicken at reach in cooler. The Handles were removed. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not stored inverted at shelf above reach in cooler. The single service containers were inverted. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved the sanitizer bucket to the top of other bucket. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread inside of thank you bags at reach in cooler. Operator moved the bread to a container. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. License was paid at the time of the inspection. Confirmation number 237600450. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over gran berries and cheese at reach in cooler. Operator relocated the raw chicken to the bottom part. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary + 500 ppm). Water was added to get 300 ppm. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary + 500 ppm). Operator added water to get 300 ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash blocked by garbage can. Garbage can was moved. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Alfredo sauce not properly date marked. As per operator was made three days ago. Operator labeled the product. Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 14 total violations (5 high priority, 2 intermediate, 7 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-09-25: Current Hotel and Restaurant license not displayed. Repeat Violation Warning **Time Extended** - From follow-up inspection 2023-12-13: Observed license expired since October 1, 2023. Admin Complaint
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed salt/sugar/flour containers not identified by common names. Repeat Violation Warning - From follow-up inspection 2023-09-25: Observed salt/sugar/flour containers not identified by common names. Repeat Violation Warning **Time Extended** - From follow-up inspection 2023-12-13: Observed salt/sugar/flour containers not identified by common names. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-25: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning **Time Extended** - From follow-up inspection 2023-12-13: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-25: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended** - From follow-up inspection 2023-12-13: Observed employee Abraham Neyra and Jose Ortiz with more than 10 years working with the restaurant no proof of employee training. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-25: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** - From follow-up inspection 2023-12-13: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
Food safety inspection conducted on 12/13/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Located in the back of preparation area. Repeat Violation Warning - From follow-up inspection 2023-09-25: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Located in the back of preparation area. Repeat Violation Warning **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling shows damage (broken/holes) above three compartment sink. Warning - From follow-up inspection 2023-09-25: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling shows damage (broken/holes) above three compartment sink. Warning **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-09-25: Current Hotel and Restaurant license not displayed. Repeat Violation Warning **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At the back of the establishment storage area. Repeat Violation Warning - From follow-up inspection 2023-09-25: Exterior door has a gap at the threshold that opens to the outside. At the back of the establishment storage area. Repeat Violation Warning **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the salt. Warning - From follow-up inspection 2023-09-25: Observed utensil handle touching the salt. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two reach in cooler gasket soiled located at preparation area. Repeat Violation Warning - From follow-up inspection 2023-09-25: Observed two reach in cooler gasket soiled located at preparation area. Repeat Violation Warning **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed salt/sugar/flour containers not identified by common names. Repeat Violation Warning - From follow-up inspection 2023-09-25: Observed salt/sugar/flour containers not identified by common names. Repeat Violation Warning **Time Extended**
- 08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Observed salt, sugar and flour inside of soiled container. Warning - From follow-up inspection 2023-09-25: Observed salt, sugar and flour inside of soiled container. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-25: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-25: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-25: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
Food safety inspection conducted on 9/25/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 9/21/2023
High Priority
3
Intermediate
7
Basic
16
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Located in the back of preparation area. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup used as scoop inside of salt. Operator removed the cup. Corrected On-Site Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed standing reach in coolers doors soiled. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling shows damage (broken/holes) above three compartment sink. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At reach in cooler preparation area. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler preparation area at 65°F. And all the products inside were out of temperature Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At the back of the establishment storage area. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed two oil containers stored on floor behind the oven. The oil container were relocated. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the salt. Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the cooked chicken at reach in cooler. Operator moved the handle. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two reach in cooler gasket soiled located at preparation area. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At preparation tables. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt/sugar/flour containers not identified by common names. Repeat Violation Warning
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed salt, sugar and flour inside of soiled container. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (56 F - Cold Holding) at reach in cooler. As per operator since the night before. Operator was informed that the products have stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (56 F - Cold Holding); as per operator since the night before. And ham (60 F - Cold Holding); cut tomatoes (59 F - Cold Holding); mozzarella cheese (61 F - Cold Holding); tomatoes sauce (53 F - Cold Holding); sausages (55 F - Cold Holding); meatballs (54 F - Cold Holding) at reach in cooler preparation area. As per operator for less than one hour. Operator moved the products to another reach in cooler for rapid cooling. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dough mixer soiled. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a hand wash sink blocked by boxes of products located in front of three standing reach in cooler. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/21/2023 revealed 26 total violations (3 high priority, 7 intermediate, 16 basic).
Additional Information
Contact Information
Phone: (305) 381-4446
Website: https://www.powerpizzeria.com/
Google Rating
★★★★☆ (4.2/5)
(197 reviews)Price Level
$$
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025