PIZZA GALLERY & GRILL II LLC
2250 TOWN CENTER AVENUE SUITE 113
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator remove towel
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/27/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed sauté station low boy reach in cooler drawers not holding proper Cold Holding temps. sauté station reach in cooler drawers cooked pasta; (45F - Cold Holding); cooked rice (49F - Cold Holding); cooked beef (49F - Cold Holding) Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler on cooked line shelving is soiled
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sauté station reach in cooler drawers cooked pasta; (45F - Cold Holding); cooked rice (49F - Cold Holding); cooked beef (49F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté station reach in cooler drawers cooked pasta; (45F - Cold Holding); cooked rice (49F - Cold Holding); cooked beef (49F - Cold Holding) Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled. Operator label spray bottle degreaser. Corrected On-Site
Food safety inspection conducted on 2/27/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at salad station on cook line has standing water at the bottom of the reach in cooler - From follow-up inspection 2024-10-07: **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - . Observed ice machine interior is soiled with black like substance. Operator Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at sauté station reach in cooler drawers there was bowl for scooping cooked rice with no handle. Operator discarded the bowl Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed grill station reach in cooler gasket is in poor repair gasket is torn
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign observed cook line for handwash stations and prep area
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at salad station on cook line has standing water at the bottom of the reach in cooler
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washer machine in bar area is not properly sanitized reading 0ppm and retested still 0ppm. Operator will shut down the bar dish washer machine and transfer all dirty dishes to main dish washer machine to get wash rinse and sanitized.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line is soiled in between cutting grooves
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emily 6-5-24 Tyler 6-5-24 Pablo 6-5-24 Warning
Food safety inspection conducted on 8/6/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/9/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Back splash around soda nozzles soiled
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 0 ppm Main dish machine 0 ppm
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers ; shredded cheese (49F - Cold Holding); - Cold Holding); raw chicken (45F - Cold Holding); cooked beef (46F - Cold Holding); raw beef Pattie's (48F - Cold Holding) in cooler since 10 a.m recommended to rapid chill Sauté cooler ; cooked pasta (49F - Cold Holding); raw shrimp (50F - Cold Holding); stuffed shells (50F - Cold Holding) Warning
- 22-02-4:Intermediate - Can opener blade soiled Corrected On-Site
Food safety inspection conducted on 11/9/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Drains in bar area and wait station are soiled
- 29-08-4:Basic - Plumbing system in disrepair. Hot water side does not turn on at hws in dish pit
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler in server area
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 bottle at hostess stand not labeled with sanitizer Corrected On-Site
Food safety inspection conducted on 7/11/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).