PERKINS FAMILY REST & BAKERY
8200 North Wickham Road
Florida, 32940
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup stored in powder sugar container. Operator removed it Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2025
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 crack raw egg. Cooked discarded the crack raw egg Corrected On-Site
Food safety inspection conducted on 4/14/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator correct the 3 compartment sink. Had sanitizer in rinse compartment. And set up the right way **Corrective Action Taken**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed container containing lettuce for salad bar is broken on the corner.
- 22-08-4:Basic - Observed microwave interior is soiled on cook line. Talk to operator and had it clean out.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed labels and sent them to dish area to wash rinse and sanitize. **Corrective Action Taken**
Food safety inspection conducted on 10/28/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Observed ceiling vents in dish area are soiled with dust Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed food labels on clean equipment Corrected On-Site
- 12A-07-5:High Priority - Observed employee using sanitizer wet wiping cloth. To wipe the down prep table with gloves on. Employee took off gloves and pursue to put on clean gloves on. Inspector stop employee before putting gloves on and reeducate the employee to wash hands before putting new gloves on before going for prepping Corrected On-Site
- 22-02-4:Intermediate - Observed can opener blade is soiled with old food debris. Operator took can opener to dish washer to get wash rinse and sanitize. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/25/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-24-4:Basic - Observed beverages dispenser at wait station back splash is a little soiled
- 22-20-5:Basic - Observed both ice bins at wait station interior has a little soiled of brown like substance
- 36-32-5:Basic - Observed ceiling tile in wait station has 2 holes approximately from water damage Ceiling vents at dish wash area and ceiling fans at Cook line are soiled with dust
- 36-12-4:Basic - Observed floors throughout the kitchen underneath and between equipment are soiled ( dishwash area, storage area, cook line ,)
- 23-03-4:Basic - Observed gasket in majority of doors of equipment is soiled
- 14-69-4:Basic - Observed ice buildup in walk in freezer doorway
- 22-02-4:Intermediate - Observed can opener blade is soiled Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-24-4:Basic - Observed beverages dispenser on wait station backsplash is soiled. Operator corrected Corrected On-Site
- 36-34-5:Basic - Observed ceiling tiles/ vents, walls and floors are soiled with food debris, and dust. Needs a some TLC cleaning and walk in cooler floors are soiled
- 02D-01-5:Basic - Observed squeeze bottles on cookline containing clear liquid ( water) not labeled. Operator corrected Corrected On-Site
- 22-02-4:Intermediate - Observed can opener blade And microwave interior ceiling is soiled with food debris. Operator corrected onsite Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).