BEEF O BRADYS
Tammie Sue Lane
DeLand, Florida, 32721
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
6
Intermediate
1
Basic
13
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observe heavy lime in interior of dishwasher machine.
- 36-34-5:Basic - Ceiling tile and vents are dusty in kitchen **Repeat Violation**
- 29-18-4:Basic - Drain cover(s) missing. Under dish machine
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at service station stack wet
- 14-11-5:Basic - Equipment in poor repair. Observe multiple gaskets are torn and prep counter underneath shell is in poor repair rusted with a hole. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at backdrop by bathroom and gap at back door in kitchen **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind flip top cover is soiled with food debris
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Food container not inverted. Operator inverted the food container **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Both sandwich station and salad station **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed while running the dish washer machine pipe is leaking water.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor is soiled underneath equipment walk in cooler floor
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live fruit flies one at bar and one by dish machine. Stated from supervisor next unannounced routine inspection.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed at the bar above sign on the wall.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over french fries and reach in freezer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Mechanical tenderize-raw steaks over raw fish in reaching cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray stored on rack above potion salsa cups.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For blue hose
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. I kitchen microwave interior soil all food debris and candle blade is soil with all food debris **ice been in wait station interior is soiled around edges Repeat Violation** **Repeat Violation**
Food safety inspection conducted on 12/5/2024 revealed 20 total violations (6 high priority, 1 intermediate, 13 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile and vents are dusty
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen on cook line interior is soiled
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for hand wash sink on the cook line. Operator **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket is soiled with black like substance
- 33-16-4:Basic - Open dumpster lid.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of expo flip top make station
Food safety inspection conducted on 8/7/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).