AMERICAN GOLF CLUB

100 Woodland Drive
Vero Beach, Florida, 32962
Indian River County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

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Nearby Locations

100 WOODLAND DR

Vero Beach, FL

8400 US 1 SOUTH

Micco, FL

0.7mi

3995 N US 1

Cocoa, FL

1275 US HWY 1 STE 4

Vero Beach, FL

1355 US HWY 1 STE# 4

Vero Beach, FL

890 US HWY 1

Vero Beach, FL

SUBWAY1.2mi

5966 20 ST

Vero Beach, FL

SUBWAY1.2mi

626 US HWY 1, UNIT A

Vero Beach, FL

940 US HWY 1

Vero Beach, FL

951 OLD DIXIE HWY STE A-6

Vero Beach, FL

All Inspection Reports

Inspection on 3/5/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets make table - From follow-up inspection 2024-03-05: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. New manager that took over has food handler not manager certification Warning - From follow-up inspection 2024-03-05: No manager on site anymore. Per Christal Woods time extended till next unannounced inspection **Time Extended**
Food Inspector #8585299
2024-03-05
★★★★☆ 4.0/5
Food safety inspection conducted on 3/5/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 1/5/2024

High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make table Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets make table
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator will call for repair will sanitize in triple sink till repaired
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed lettuce Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pickles in refrigerator Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400 ppm. Corrected to 50 ppm
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. New manager that took over has food handler not manager certification Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided consumer Advisory Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food Inspector #8575659
2024-01-05
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/5/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).

Inspection on 7/26/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8448765
2023-07-26
★★★★★ 5.0/5
Food safety inspection conducted on 7/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 7/19/2023

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front of kitchen next to upright reach in Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to dishwasher. Corrected On-Site
Food Inspector #8387442
2023-07-19
★★☆☆☆ 2.0/5
Food safety inspection conducted on 7/19/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).