WOOD N SPOON
2015 9TH ST SW SUITE 8
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76° water
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spicy salsa in make line cooler. Employee states made yesterday and in cooler overnight
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spicy salsa
Food safety inspection conducted on 3/18/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table
- 08B-38-4:Basic - Food stored on floor. Half and half and onions **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 89f. Operator dumped water. **Corrected On-Site**
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).