WOOD N SPOON

Name: WOOD N SPOON
Address: 2015 9TH ST SW SUITE 8, VERO BEACH, FL, 32962, US
Rating: 2.6

2015 9TH ST SW SUITE 8

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8881421

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76° water
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spicy salsa in make line cooler. Employee states made yesterday and in cooler overnight
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spicy salsa

Inspection #: Visit ID: 8725270

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table
08B-38-4:Basic - Food stored on floor. Half and half and onions Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 89f. Operator dumped water. Corrected On-Site

Inspection #: Visit ID: 8486410

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table Turned board over to other side Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Gaskets make table Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front glass cooler Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator added time to eggs had not been 4 hours Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Inspection #: Visit ID: 8346796

14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler torn.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. Coffee filters in server station not covered.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamer found at 56°. Operator stated filled an hour ago, advised to rapid chill. **Corrective Action Taken** Repeat Violation