WILD THYME CATERING
1785 Old Dixie Highway
Vero Beach, Florida, 32960
Indian River County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board grooved and stained. Operator threw away Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans in walk in cooler dated 3/11. Today is 3/20
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Black beans in walk in cooler
Food safety inspection conducted on 3/20/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over salami in walk in cooler Corrected On-Site
Food safety inspection conducted on 9/19/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/1/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Storage area in back room
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Cheddar cheese sauce rusted. Can was discarded. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing ready to eat mozzarella/tomato skewers without gloves. Employee put on gloves Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/1/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In side storage area
- 08B-38-4:Basic - Food stored on floor. Cases of bacon Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle for cleaning dry erase board stored over dry goods Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced potatoes cooked 3 days ago
Food safety inspection conducted on 10/11/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).