WILD THYME CATERING

WILD THYME CATERING maintains a 3.0/5 food safety rating based on 6 health department inspections in VERO BEACH. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

1785 Old Dixie Highway

Vero Beach, Florida, 32960

Indian River County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)

Based on 6 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 13511832

Met Inspection Standards

N/A:No Violations Were Observed

9/4/2025· 6mo ago

Visit ID: 10916222

Follow-up Inspection Required

1 basic

03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator is utilizing ROP of Frozen raw meat and lasagna with dates ranging 5/10-7/8 Warning

3/20/2025· 11mo ago

Visit ID: 8894110

Met Inspection Standards

2 high, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board grooved and stained. Operator threw away Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans in walk in cooler dated 3/11. Today is 3/20
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Black beans in walk in cooler

9/19/2024· 1y 5mo ago

Visit ID: 8717122

Met Inspection Standards

1 high, 4 basic

36-36-4:Basic - Ceiling tile missing.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over salami in walk in cooler Corrected On-Site

3/1/2024· 2y ago

Visit ID: 8523309

Met Inspection Standards

2 high, 1 int, 1 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Storage area in back room
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Cheddar cheese sauce rusted. Can was discarded. Corrected On-Site
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing ready to eat mozzarella/tomato skewers without gloves. Employee put on gloves Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/11/2023· 2y 5mo ago

Visit ID: 8338758

Met Inspection Standards

1 high, 1 int, 3 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In side storage area
08B-38-4:Basic - Food stored on floor. Cases of bacon Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle for cleaning dry erase board stored over dry goods Corrected On-Site Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced potatoes cooked 3 days ago