VINZ
Health inspection records show VINZ in VERO BEACH has 4 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.
Last inspection: 11 months ago · 4 reports on file
4885 HWY A1A
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
3/26/2025· 11mo ago
Visit ID: 8997557
Met Inspection Standards1 int, 2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice bin
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream
10/7/2024· 1y 5mo ago
Visit ID: 8754724
Met Inspection Standards2 basic
4/30/2024· 1y 10mo ago
Visit ID: 8571469
Met Inspection Standards2 high, 1 int, 1 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean containers on wire shelf by dish machine
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Operator threw away Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger Patties over shrimp in reach in cooler Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. 1.Cooked and shredded chicken and marinara, and meatballs not dated when pulled from freezer 2. Milk Corrected On-Site Corrected On-Site
12/7/2023· 2y 3mo ago
Visit ID: 8366603
Met Inspection Standards2 basic