VERO PRIME
2023 14 AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-14-4:Basic - Dumpster overflowing garbage. Dumpster overflowing with bagged and non bagged garbage. Dumpster is in a shared plaza
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle water and protein shake in cooler. Other employee food not segregated. Manager removed **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is cooking with ROP and sous vide machine**Warning** **Warning**
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Ice bin lid is in poor repair. -gaskets on reach in cooler - From follow-up inspection 2024-10-01: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-10-01: **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/27/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler. Produce cooler. Ambient temperature 49f
- 14-11-5:Basic - Equipment in poor repair. -Ice bin lid is in poor repair. -gaskets on reach in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over grill **Corrected On-Site**
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Chicken in walk in cooler. Beef and chicken sausage in reach in freezer. Manager stated that items were placed in bags 2 days ago. Advised operator to remove from packaging
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Chicken in walk in. Chef opened bags. Chicken sausage
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Cooked penne 56 Angel hair 53 Fettecuune 54 Manager stated in cooler overnight **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 9/27/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).