VERO BOWL
929 14 LN
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/31/2025
Inspection #: Visit ID: 8868815
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cooler cutting board across from stove top is grooved
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sliced Turkey in standing water in sink being thawed. Employee move to walk in cooler Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tammy expired 4/1/24
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Disinfectant in spray bottle at bar
Inspection Date: 8/22/2024
Inspection #: Visit ID: 8767057
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At mop sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8477369
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Fries in walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Blackened seasoning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bread bin. Corrected On-Site
Inspection Date: 8/17/2023
Inspection #: Visit ID: 8369954
- 36-36-4:Basic - Ceiling tile missing. Over mop sink
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings in sink with no running water, still frozen, advised to move into walk-in cooler Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Educated, rewashed in correct sink Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy Corrected On-Site