VERO BOWL
929 14 LN
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cooler cutting board across from stove top is grooved
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sliced Turkey in standing water in sink being thawed. Employee move to walk in cooler **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tammy expired 4/1/24
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Disinfectant in spray bottle at bar
Food safety inspection conducted on 1/31/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At mop sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site**
Food safety inspection conducted on 8/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).