TUOHY'S DOWNTOWN

Name: TUOHY'S DOWNTOWN
Address: 2045 13 AVENUE, VERO BEACH, FL, 32960, US
Rating: 2.9

2045 13 AVENUE

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10727301

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cut lettuce in walk in Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar reading 0ppm. Swapped chemicals and now reading 100pm Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over salmon in reach in freezer. Raw beef over pineapple in reach in cooler Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed forms during inspection Corrected On-Site
01C-10-4:Intermediate - oysters tag removed from original container prior to container being emptied. Operator made photo copy of tag and placed with batch on cooks line Corrected On-Site

Inspection #: Visit ID: 10732103

01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated chef - From follow-up inspection 2024-12-02: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade - From follow-up inspection 2024-12-02: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**

Inspection #: Visit ID: 10727174

01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated chef - From follow-up inspection 2024-12-02: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade - From follow-up inspection 2024-12-02: **Time Extended**
02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio and oysters on menu need asterisk Warning - From follow-up inspection 2024-12-02: **Time Extended**

Inspection #: Visit ID: 8721777

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup In seasoning Corrected On-Site
24-05-4:Basic - Ice buckets not stored inverted or in a protected manner. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran a few times. Still reading 0ppm. Advised to use 3CS to sanitizeWarning Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken Milanese over raw scallops Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated chef
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio and oysters on menu need asterisk Warning

Inspection #: Visit ID: 7777065