THE GOURMET SANDWICH SHOP
953 OLD DIXIE HWY B1
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over salmon in reach in freezer not in original packaging
Food safety inspection conducted on 4/15/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef stock Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 4/17/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak with smoked salmon. Operator moved to correct Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket reading over 200ppm+, operator remade bucket and now reading 50ppm Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef in glass cooler made two days ago Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-06: Time extended 32 days **Time Extended**
Food safety inspection conducted on 7/6/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).