DirtyFLRestaurant Inspection Data

THE BOULEVARD TENNIS CLUB

1620 BLD VILLAGE LN
Florida
Indian River County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8868699

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No paper towels at bar hand sink. Printer sign for manager **Corrective Action Taken**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef being thawed in sink with no running water. Employee turned on water Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and other produce over cooked onions and prepared foods in glass reach in cooler. Went over storage requirements with cook.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grilled chicken in make table placed in serving 3 hours ago. Manager moved to freezer to walk in freezer to rapid chill **Corrective Action Taken**

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8868387

  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with ready to eat avocados being stored in same pan - From follow-up inspection 2024-08-27: **Time Extended**

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8732103

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cooler. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with ready to eat avocados being stored in same pan
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 flies in bar near beer taps. Manager stated there is an issue with the drain on keg system. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over roasted Tomatoesin low boy cooler
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made potato salad marked 8-12-24. Educated manager. She threw away. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Next to Togo containers Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Label was added Corrected On-Site

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8477273

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-62-4:Basic - Light not functioning. 2 under hood fan
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked potatoes 2 door glass reach in cooler Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Had strips for pool and spa
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken make table Corrected On-Site

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8478224

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair.gasket on double glass door needs repaired - From follow-up inspection 2023-08-21: On order **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8476995

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair.gasket on double glass door needs repaired - From follow-up inspection 2023-08-21: On order **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading zero after 3 attempts, operator has placed service call Warning - From follow-up inspection 2023-08-21: Time extended for 4 days **Time Extended**

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8353470

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar
  • 21-17-4:Basic - Clean linens stored on floor.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 12B-01-4:Basic - Employee eating while preparing food.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Young male cooking on line
  • 14-11-5:Basic - Equipment in poor repair.gasket on double glass door needs repaired
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over washed lettuce Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spices in dredge on cooks line not labeled
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine on pizza table
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading zero after 3 attempts, operator has placed service call Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Noodles, operator threw away during inspection **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw salmon (55F - Cold Holding); raw chicken (51F - Cold Holding); cooked noodles (55F - Cold Holding); mani (55F - Cold Holding); raw hamburger patties (47F - Cold Holding); Alfredo sauce (53F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (55F - Cold Holding); raw chicken (51F - Cold Holding); cooked noodles (55F - Cold Holding); mani (55F - Cold Holding); raw hamburger patties (47F - Cold Holding); Alfredo sauce (53F - Cold Holding) Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager Anthony came in Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.