SWEET DESIRES ESPRESSO BAR

Name: SWEET DESIRES ESPRESSO BAR
Address: 670 21 ST, VERO BEACH, FL, 32960, US
Rating: 3

670 21 ST

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10712999

25-05-4:Basic - Single-service articles improperly stored. Takeout containers on floor in dry storage room.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg whites stored over Brie cheese. Eggs where moved to bottom shelf Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store cutting board
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Reading 86f. Repeat Violation

Inspection #: Visit ID: 8729110

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Reading 90°f

Inspection #: Visit ID: 8695679

Inspection #: Visit ID: 8569056

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
21-19-4:Basic - Clean wiping cloth lines under clean dishes for drying.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken salad in cooler overnight Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad . Operator threw away Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Milk jug in sink Front sink used for other purposes Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad and sausage Pattie's Corrected On-Site Warning

Inspection #: Visit ID: 8351142

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers at front counter Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing sanitizer bucket in back kitchen Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed and corrected on site. Added croissant sandwich and quiche Corrected On-Site