SWEET DESIRES ESPRESSO BAR

670 21 ST

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

510 21 ST

Vero Beach, FL

774 21 ST

Vero Beach, FL

8710 20 ST

Vero Beach, FL

4001 26 ST

Vero Beach, FL

762 21 ST

Vero Beach, FL

6200 20 ST STE 470

Vero Beach, FL

1453 20 ST

Vero Beach, FL

777 37 ST STE A100

Vero Beach, FL

628 21 ST

Vero Beach, FL

2010 S US HWY 1

Vero Beach, FL

All Inspection Reports

Inspection on 4/22/2025

High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 25-05-4:Basic - Single-service articles improperly stored. Takeout containers on floor in dry storage room.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg whites stored over Brie cheese. Eggs where moved to bottom shelf **Corrected On-Site**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store cutting board
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Reading 86f. **Repeat Violation**
Food Inspector #10712999
2025-04-22
★½☆☆☆ 2.0/5
Food safety inspection conducted on 4/22/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).

Inspection on 11/5/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table **Corrected On-Site**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Reading 90°f
Food Inspector #8729110
2024-11-05
★★★★☆ 4.0/5
Food safety inspection conducted on 11/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).