SUMO HOUSE JAPANESE & THAI RESTAURANT
713 17 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean cups wet nesting
- 36-22-4:Basic - Floor area(s) covered with standing water. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Bulk bin lids
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of Goyza box to store prepped meat in reach in freezer
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Lining sushi in display case **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over red bean **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout kitchen
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At 108f. Advised to reheat
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).