DirtyFLRestaurant Inspection Data

SUMO HOUSE JAPANESE & THAI RESTAURANT

713 17 ST

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8866132

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean cups wet nesting
  • 36-22-4:Basic - Floor area(s) covered with standing water. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Bulk bin lids
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of Goyza box to store prepped meat in reach in freezer
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Lining sushi in display case Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over red bean Corrected On-Site

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8736565

  • 36-22-4:Basic - Floor area(s) covered with standing water. Throughout kitchen
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At 108f. Advised to reheat
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8455543

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl was removed Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink was removed Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 23-03-4:Basic - Hood filter surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Scallops and raw fish in reach in cooler. Operator added lids.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tempura mix and noodles. Time was added. Corrected On-Site

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8357574

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom
  • 36-36-4:Basic - Ceiling tile missing. Above flour
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach observed next to ice machine. Operator removed Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on cooks line reading 0, advised to remake bucket, now reading 50ppm chlorine Corrected On-Site
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked eel found at 64°. Operator added to time plan Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of sliced mushrooms
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water reading 109° rechecked,now 137° Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over spring mix. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach water