SOUTH BEACH PIZZERIA
1621 OCEAN DR
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of sugar on floor in storage shed
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above stove top is missing shield.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -gasket on small reach in freezer is soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Outside stainless cooler. Top shelf on left hand side is soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In outdoor stainless reach in
- 33-34-4:Basic - Storage area not maintained clean and organized. Outdoor storage area has accumulated litter, old wood and broken storage box
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over pizza dough in reach in cooler Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Soda storage rack outside
Food safety inspection conducted on 2/5/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1 tank outside Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Soda bag in box in dry storage. Employee moved
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes in dry storage on floor. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked penne pasta and cooked spaghetti found in plastic containers with lid at 47f. made yesterday. Employee threw away. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in container stored above pizza dough in reach in cooler outback Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes found at 55f above chill line since 1030 . Employee threw away. Pizza sauce sitting out on counter in service since 2pm found at 70f. Employee stated they are using on time plan. Employee added food item to written time plan Corrected On-Site
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop Parmesan cheese Corrected On-Site Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets reach in freezer inside and outside
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Light above pizza oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in chest freezer outside
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pizza dough. 3 door reach in cooler Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices employee threw away times. Was making new pies Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Racks outback in dry storage Repeat Violation
Food safety inspection conducted on 1/24/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks stored outside without being secured
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Manager threw away cutting board during inspection Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Frying oil stored on floor in storage area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Dredges above cooler not labeled Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator copy of form. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager is tracking time but does not have written procedures. Emailed copy to operator Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Outside shelves opposite mop sink
Food safety inspection conducted on 9/11/2023 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).