DirtyFLRestaurant Inspection Data

SEASIDE GRILL

4200 Ocean Drive
Vero Beach, Florida, 32963
Indian River County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10699229

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in coleslaw. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line hand sink Repeat Violation
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Dishwasher using cloth to dry clean dishes. Educated employee
  • 08B-12-5:Basic - Stored food not covered. Ham in back prep cooler
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee go from dirty dishes to clean dishes without washing hands. Spoke to manager about hand washing violations.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cheese in cooks line cooler. Raw shrimp over ham in prep reach in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 73f. In pre portioned cups. Advised chef to add to time plan
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce at 94f. Spoke to chef. States he would like to keep on time plan. Provided form to manager. Sauce in service for 2 hours.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu- eggs Benedict. Employee added asterisk Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in cooks tall reach in cooler. Corrected On-Site

Inspection Date: 10/18/2024

Inspection #: Visit ID: 8734393

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm. Dispenser is diluting sanitizer. Advised for technician to look at. Operator has bleach and set up chlorine for buckets Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over mustard Corrected On-Site Repeat Violation

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8575159

  • 08B-38-4:Basic - Food stored on floor. Fryer oil on cook line
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cooks line
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm. Advised to remake buckets on cooks line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of Egg yolks over American cheese Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 68° pancake mix for 30 mins Whipped butter and butter pats found at 76° pats approximately for 1 hour Advised to rapid chill and recommended utilizing time plan. Emailed written time plan to operator
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on menu needs asterisk for poached eggs. PIC started to add asterisks on menu in marker **Corrective Action Taken**

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8570110

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Slits were added to partially frozen snapper. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs were removed. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet Rags on cutting board. Chef disposed of rags. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm. Bucket was remade and now reading 200ppm Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Manager primed and is now reading 50ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled Eggs -47F , Sliced tomatoes -46F. Chef stated items were stocked 2.5 hours ago. Advised to rapid chill. Rechecked and items are now reading 39F. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk. Labeled during inspection Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Restaurant has just reopened after being closed and its business license was just reinstated with DBPR. All new employees were hired. Restaurant has just been open since 12/12/23, 2 days ago.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for all new employees to sign. **Corrective Action Taken**