DirtyFLRestaurant Inspection Data

SEAN RYAN PUB

2019 14th Avenue
Vero Beach, Florida, 32960
Indian River County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10763803

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cups On cooks line in dressing - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on soufflé cups in back area - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door on fry cooler does not stay shut - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil on floor holding cooler door shut - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
  • 06-06-5:Basic - - From initial inspection : Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fish in 3 compartment sink found at 66f. - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -Fry cooler -beer cooler at bar - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink next to dishwasher - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato and lettuce above the chill line. Found at 59f. Employee stated that items have been in cooler for 20 min. Advised to rapid chill - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**

Inspection Date: 1/22/2025

Inspection #: Visit ID: 10759456

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-01-22: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cups On cooks line in dressing - From follow-up inspection 2025-01-22: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - From follow-up inspection 2025-01-22: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on soufflé cups in back area - From follow-up inspection 2025-01-22: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door on fry cooler does not stay shut - From follow-up inspection 2025-01-22: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil on floor holding cooler door shut - From follow-up inspection 2025-01-22: **Time Extended**
  • 06-06-5:Basic - - From initial inspection : Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fish in 3 compartment sink found at 66f. - From follow-up inspection 2025-01-22: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2025-01-22: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -Fry cooler -beer cooler at bar - From follow-up inspection 2025-01-22: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink next to dishwasher - From follow-up inspection 2025-01-22: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato and lettuce above the chill line. Found at 59f. Employee stated that items have been in cooler for 20 min. Advised to rapid chill - From follow-up inspection 2025-01-22: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-22: **Time Extended**

Inspection Date: 1/14/2025

Inspection #: Visit ID: 10752587

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups On cooks line in dressing
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on soufflé cups in back area
  • 14-11-5:Basic - Equipment in poor repair. Door on fry cooler does not stay shut
  • 08B-38-4:Basic - Food stored on floor. Fryer oil on floor holding cooler door shut
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fish in 3 compartment sink found at 66f.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Fry cooler -beer cooler at bar
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink next to dishwasher
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar reading 0ppm. Primed and rechecked, still reading 0ppm Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato and lettuce above the chill line. Found at 59f. Employee stated that items have been in cooler for 20 min. Advised to rapid chill
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8737813

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler on cooks line Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket on walk in freezer torn
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At cook line sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on soda machine in kitchen
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Manager has form **Corrective Action Taken**

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8560222

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2023-11-29: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. On top of machine - From follow-up inspection 2023-11-29: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above soda fountain Repeat Violation - From follow-up inspection 2023-11-29: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Dish machine area wall - From follow-up inspection 2023-11-29: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line on left side Repeat Violation - From follow-up inspection 2023-11-29: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on reach in freezer - From follow-up inspection 2023-11-29: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Ice buckets not stored inverted or in a protected manner. Repeat Violation - From follow-up inspection 2023-11-29: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. hand wash sink next to soda fountain - From follow-up inspection 2023-11-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Can opener blade 2.hood filters - From follow-up inspection 2023-11-29: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip top cooler on right side - From follow-up inspection 2023-11-29: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Fryer cooler - From follow-up inspection 2023-11-29: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of hand wash sink on cooks line. - From follow-up inspection 2023-11-29: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green beans in walk in cooler - From follow-up inspection 2023-11-29: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-29: **Time Extended**

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8558882

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. On top of machine
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above soda fountain Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Dish machine area wall
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line on left side Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in freezer
  • 24-05-4:Basic - Ice buckets not stored inverted or in a protected manner. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cooks line
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. hand wash sink next to soda fountain
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Can opener blade 2.hood filters
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip top cooler on right side
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Fryer cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cooks like: Cut tomatoes 55° Goat cheese 55° Cooked onions 54° Butter 60° Prime rib 60° Manager stated items were stocked 3 hours ago. Items moved during inspection to walk in cooler to rapid chill. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of hand wash sink on cooks line.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green beans in walk in cooler
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8358948

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling over dry goods
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted
  • 21-16-4:Basic - Clean linens stored in improper location. Hanging from belts
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Left side
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over peeled carrots Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink. 2. No soap at rear hand wash sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Have form, but not filled out
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zachary
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.