SEAN RYAN PUB
2019 14th Avenue
Vero Beach, Florida, 32960
Indian River County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cups On cooks line in dressing - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on soufflé cups in back area - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door on fry cooler does not stay shut - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil on floor holding cooler door shut - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 06-06-5:Basic - - From initial inspection : Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fish in 3 compartment sink found at 66f. - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -Fry cooler -beer cooler at bar - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink next to dishwasher - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato and lettuce above the chill line. Found at 59f. Employee stated that items have been in cooler for 20 min. Advised to rapid chill - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 1/22/2025
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-01-22: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cups On cooks line in dressing - From follow-up inspection 2025-01-22: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - From follow-up inspection 2025-01-22: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on soufflé cups in back area - From follow-up inspection 2025-01-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door on fry cooler does not stay shut - From follow-up inspection 2025-01-22: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil on floor holding cooler door shut - From follow-up inspection 2025-01-22: **Time Extended**
- 06-06-5:Basic - - From initial inspection : Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fish in 3 compartment sink found at 66f. - From follow-up inspection 2025-01-22: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** - From follow-up inspection 2025-01-22: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -Fry cooler -beer cooler at bar - From follow-up inspection 2025-01-22: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink next to dishwasher - From follow-up inspection 2025-01-22: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato and lettuce above the chill line. Found at 59f. Employee stated that items have been in cooler for 20 min. Advised to rapid chill - From follow-up inspection 2025-01-22: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 1/14/2025
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups On cooks line in dressing
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on soufflé cups in back area
- 14-11-5:Basic - Equipment in poor repair. Door on fry cooler does not stay shut
- 08B-38-4:Basic - Food stored on floor. Fryer oil on floor holding cooler door shut
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fish in 3 compartment sink found at 66f.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Fry cooler -beer cooler at bar
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink next to dishwasher
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar reading 0ppm. Primed and rechecked, still reading 0ppm **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato and lettuce above the chill line. Found at 59f. Employee stated that items have been in cooler for 20 min. Advised to rapid chill
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 1/14/2025 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler on cooks line **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk in freezer torn
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At cook line sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on soda machine in kitchen
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Manager has form **Corrective Action Taken**
Food safety inspection conducted on 7/30/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).