SAVORES #2
3700 9 ST SW
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reading 61f.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable .On make table
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in rice cooker. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass cooler at front counter **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. 3CS drain leaking into bucket. Operator has work order in place.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Reading 0ppm. Operator remade and now test strips are turning blue. Advised to have eco lab look at sanitizer. Operator will use chlorine to sanitize. Made with chlorine and now reading 100ppm **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad and cabbage salad found at 65f. Operator threw away. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad and cabbage salad found at 65f. Operator stated in cooler overnight. Items were discarded **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice at found at 96f. Operator turned off 45minutes ago. Advised to reheat to 165f.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hires. Printed form for employees to sign. **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back hand sink. Operator fixed. **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).